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DIACLIN.33.4.198
DIACLIN.33.4.198
http://dx.doi.org/10.2337/DIACLIN.33.4.198
Legumes: Health Benefits and Culinary Approaches to Increase Intake
P356
Q36169403-A464C013-35AE-4065-A12A-AFFC2AA5E022
P356
DIACLIN.33.4.198
http://dx.doi.org/10.2337/DIACLIN.33.4.198