Legumes: Health Benefits and Culinary Approaches to Increase Intake
about
A plant-based diet for the prevention and treatment of type 2 diabetes.Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?Rebelling against the (Insulin) Resistance: A Review of the Proposed Insulin-Sensitizing Actions of Soybeans, Chickpeas, and Their Bioactive Compounds.Biomarkers of legume intake in human intervention and observational studies: a systematic review
P2860
Legumes: Health Benefits and Culinary Approaches to Increase Intake
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
@zh
2015年论文
@zh-cn
name
Legumes: Health Benefits and Culinary Approaches to Increase Intake
@ast
Legumes: Health Benefits and Culinary Approaches to Increase Intake
@en
type
label
Legumes: Health Benefits and Culinary Approaches to Increase Intake
@ast
Legumes: Health Benefits and Culinary Approaches to Increase Intake
@en
prefLabel
Legumes: Health Benefits and Culinary Approaches to Increase Intake
@ast
Legumes: Health Benefits and Culinary Approaches to Increase Intake
@en
P2093
P2860
P356
P1433
P1476
Legumes: Health Benefits and Culinary Approaches to Increase Intake
@en
P2093
Amy Campbell
Edward M Phillips
Rani Polak
P2860
P304
P356
10.2337/DIACLIN.33.4.198
P577
2015-10-01T00:00:00Z