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JAS.2011-4412
JAS.2011-4412
http://dx.doi.org/10.2527/JAS.2011-4412
Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses.
P356
Q42512498-63C0E7C9-A733-463B-B27F-4EE1C386FDB2
P356
JAS.2011-4412
http://dx.doi.org/10.2527/JAS.2011-4412