Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses.
about
Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh
2012年學術文章
@zh-hant
name
Effects of two different dieta ...... and skeletal muscle in horses.
@en
Effects of two different dieta ...... and skeletal muscle in horses.
@nl
type
label
Effects of two different dieta ...... and skeletal muscle in horses.
@en
Effects of two different dieta ...... and skeletal muscle in horses.
@nl
prefLabel
Effects of two different dieta ...... and skeletal muscle in horses.
@en
Effects of two different dieta ...... and skeletal muscle in horses.
@nl
P2093
P2860
P356
P1476
Effects of two different dieta ...... and skeletal muscle in horses.
@en
P2093
C M Mulligan
D K Hansen
J K Rexford
K G D Allen
N Schauermann
P2860
P304
P356
10.2527/JAS.2011-4412
P407
P577
2012-09-01T00:00:00Z