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1
J.EFSA.2010.1461
J.EFSA.2010.1461
http://dx.doi.org/10.2903/J.EFSA.2010.1461
Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
P356
Q47148038-9A3A0A48-6246-40E1-B21A-61D595BDA62F
P356
J.EFSA.2010.1461
http://dx.doi.org/10.2903/J.EFSA.2010.1461