Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
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Omega-3 fatty acids for the treatment of dementiaOmega 3 fatty acids for the treatment of dementiaComposition differences between organic and conventional meat: a systematic literature review and meta-analysis.Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analysesVitamin E function and requirements in relation to PUFAOmega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed EvidenceSoy and Health Update: Evaluation of the Clinical and Epidemiologic LiteratureDietary Strategies Implicated in the Prevention and Treatment of Metabolic SyndromeDHA-containing oilseed: a timely solution for the sustainability issues surrounding fish oil sources of the health-benefitting long-chain omega-3 oilsNutrition of infants and young children (one to three years) and its effect on later health: A systematic review of current recommendations (EarlyNutrition project).Dietary habits and supplement use in relation to national pregnancy recommendations: data from the EuroPrevall birth cohort.Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups.The profile of polyunsaturated fatty acids in juvenile idiopathic arthritis and association with disease activity.Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period.Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review.A Randomized, Double-Blind, Parallel Study to Evaluate the Dose-Response of Three Different Vitamin D Treatment Schemes on the 25-Hydroxyvitamin D Serum Concentration in Patients with Vitamin D Deficiency.Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.).Preliminary Validation of a High Docosahexaenoic Acid (DHA) and -Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.Four Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-StagesNutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12-24 months).The n-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Trial.Determinants of Serum Glycerophospholipid Fatty Acids in Cystic Fibrosis.Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes.Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010.Effects of monounsaturated fatty acids on cardiovascular risk factors: a systematic review and meta-analysis.Long-chain omega-3 fatty acids: time to establish a dietary reference intake.German national consensus recommendations on nutrition and lifestyle in pregnancy by the 'Healthy Start - Young Family Network'.Diet, lifestyle and body weight in Irish children: findings from Irish Universities Nutrition Alliance national surveys.Role of fatty acids and micronutrients in healthy ageing: a systematic review of randomised controlled trials set in the context of European dietary surveys of older adults.The 'Developmental Origins' Hypothesis: relevance to the obstetrician and gynecologist.Omega-3 long-chain polyunsaturated fatty acids and fish oil supplementation during pregnancy: which evidence?Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes.Risk-Benefit Assessment of Monomethylmercury and Omega-3 Fatty Acid Intake for Ringed Seal Consumption with Particular Emphasis on Vulnerable Populations in the Western Canadian Arctic.Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997-2011).Effects of prenatal and/or postnatal supplementation with iron, PUFA or folic acid on neurodevelopment: update.Nutrient intakes and compliance with nutrient recommendations in children aged 1-4 years in Ireland.Dietary DHA and health: cognitive function ageing.Calculating the metabolizable energy of macronutrients: a critical review of Atwater's results.Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study.
P2860
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P2860
Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Scientific Opinion on Dietary ...... s fatty acids, and cholesterol
@de
Scientific Opinion on Dietary ...... s fatty acids, and cholesterol
@en
Scientific Opinion on Dietary ...... s fatty acids, and cholesterol
@nl
type
label
Scientific Opinion on Dietary ...... s fatty acids, and cholesterol
@de
Scientific Opinion on Dietary ...... s fatty acids, and cholesterol
@en
Scientific Opinion on Dietary ...... s fatty acids, and cholesterol
@nl
prefLabel
Scientific Opinion on Dietary ...... s fatty acids, and cholesterol
@de
Scientific Opinion on Dietary ...... s fatty acids, and cholesterol
@en
Scientific Opinion on Dietary ...... s fatty acids, and cholesterol
@nl
P356
P1433
P1476
Scientific Opinion on Dietary ...... s fatty acids, and cholesterol
@en
P2093
Efsa Panel On Dietetic Products, Nutrition, And Allergies (nda)
P356
10.2903/J.EFSA.2010.1461
P577
2010-03-01T00:00:00Z