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FMICB.2018.01965
FMICB.2018.01965
http://dx.doi.org/10.3389/FMICB.2018.01965
The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
P356
Q57071072-1EC2EB1A-7028-4E98-8166-9E08CC50CEB2
P356
FMICB.2018.01965
http://dx.doi.org/10.3389/FMICB.2018.01965