The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
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The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
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im Januar 2018 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2018
@uk
name
The Hurdle Approach-A Holistic ...... afy Green Vegetables. A Review
@en
The Hurdle Approach-A Holistic ...... afy Green Vegetables. A Review
@nl
type
label
The Hurdle Approach-A Holistic ...... afy Green Vegetables. A Review
@en
The Hurdle Approach-A Holistic ...... afy Green Vegetables. A Review
@nl
prefLabel
The Hurdle Approach-A Holistic ...... afy Green Vegetables. A Review
@en
The Hurdle Approach-A Holistic ...... afy Green Vegetables. A Review
@nl
P2093
P2860
P356
P1476
The Hurdle Approach-A Holistic ...... afy Green Vegetables. A Review
@en
P2093
Anna K Rosberg
Beatrix Alsanius
Elisabeth Uhlig
Emina Mulaosmanovic
Julia Lindén
Karin Söderqvist
Lars Mogren
Maria Karlsson
Sofia Windstam
Åsa Håkansson
P2860
P356
10.3389/FMICB.2018.01965
P407
P577
2018-01-01T00:00:00Z