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AJCN.114.088120
AJCN.114.088120
http://dx.doi.org/10.3945/AJCN.114.088120
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
P356
Q51373095-700BBD74-7803-4A76-9B40-6F5E80B4DA40
P356
AJCN.114.088120
http://dx.doi.org/10.3945/AJCN.114.088120