Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
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Food Processing and the Mediterranean DietWheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based FoodsCurrent Understanding of Dysbiosis in Disease in Human and Animal Models.The relationship between phenolic compounds from diet and microbiota: impact on human health.Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain BreadSubstituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults.Influence of whole-wheat consumption on fecal microbial community structure of obese diabetic mice.Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial.Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping.Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology.Correcting for Microbial Blooms in Fecal Samples during Room-Temperature Shipping.Whole grain cereals for the primary or secondary prevention of cardiovascular disease.Impact of potato processing on nutrients, phytochemicals, and human health.The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells.Health Benefits of Fiber Fermentation.The Mediterranean dietary pattern as the diet of choice for non-alcoholic fatty liver disease: Evidence and plausible mechanisms.A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.Providing evidence to support the development of whole grain dietary recommendations in the United Kingdom.In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies.Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread.Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Different Amplicon Targets for Sequencing-Based Studies of Fungal Diversity.In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota.An inflammation-related nutrient pattern is associated with both brain and cognitive measures in a multiethnic elderly population.Association of vegetarian diet with inflammatory biomarkers: a systematic review and meta-analysis of observational studies.Association of Dietary Patterns with Components of Metabolic Syndrome and Inflammation among Middle-Aged and Older Adults with Metabolic Syndrome in Taiwan.Complementary cereals and legumes for health: Synergistic interaction of sorghum flavones and cowpea flavonols against LPS-induced inflammation in colonic myofibroblasts.Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers.Two meals with different carbohydrate, fat and protein contents render equivalent postprandial plasma levels of calprotectin, cortisol, triglycerides and zonulin.Dietary Fiber and Telomere Length in 5674 U.S. Adults: An NHANES Study of Biological Aging.Effect of Dietary Fiber and Metabolites on Mast Cell Activation and Mast Cell-Associated Diseases.Composition and functionality of wheat bran and its application in some cereal food productsWholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention StudiesOUP accepted manuscript
P2860
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P2860
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
Whole-grain wheat consumption ...... bound to cereal dietary fiber.
@en
Whole-grain wheat consumption ...... bound to cereal dietary fiber.
@nl
type
label
Whole-grain wheat consumption ...... bound to cereal dietary fiber.
@en
Whole-grain wheat consumption ...... bound to cereal dietary fiber.
@nl
prefLabel
Whole-grain wheat consumption ...... bound to cereal dietary fiber.
@en
Whole-grain wheat consumption ...... bound to cereal dietary fiber.
@nl
P2093
P50
P921
P356
P1476
Whole-grain wheat consumption ...... bound to cereal dietary fiber.
@en
P2093
Angela A Rivellese
Frank Thielecke
Ilario Mennella
Jack A Gilbert
Luca Scalfi
Maria A Gallo
Satya Jonnalagadda
P304
P356
10.3945/AJCN.114.088120
P407
P50
P577
2014-12-03T00:00:00Z