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IJFS.2016.5879
IJFS.2016.5879
http://dx.doi.org/10.4081/IJFS.2016.5879
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
P356
Q28822485-AC3D4ACA-D62F-4CBE-A829-9C521FFAF611
P356
IJFS.2016.5879
http://dx.doi.org/10.4081/IJFS.2016.5879