Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
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Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
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2016 nî lūn-bûn
@nan
2016 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2016 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2016年の論文
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2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Differences in Chemical, Physi ...... strial Plants of Apulia Region
@ast
Differences in Chemical, Physi ...... strial Plants of Apulia Region
@en
type
label
Differences in Chemical, Physi ...... strial Plants of Apulia Region
@ast
Differences in Chemical, Physi ...... strial Plants of Apulia Region
@en
prefLabel
Differences in Chemical, Physi ...... strial Plants of Apulia Region
@ast
Differences in Chemical, Physi ...... strial Plants of Apulia Region
@en
P2093
P2860
P3181
P356
P1476
Differences in Chemical, Physi ...... strial Plants of Apulia Region
@en
P2093
Anna Rita Loschi
David Ranucci
Dino Miraglia
Leonardo Marino
Raffaella Branciari
Roberta Stocchi
Stefano Rea
P2860
P3181
P356
10.4081/IJFS.2016.5879
P407
P577
2016-06-03T00:00:00Z