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0362-028X-67.6.1243
0362-028X-67.6.1243
http://dx.doi.org/10.4315/0362-028X-67.6.1243
Effects of heat, acid, and freeze-thaw challenges on survival of starved Vibrio parahaemolyticus in minimal salt medium, tryptic soy broth, and filtered oyster homogenate medium.
P356
Q51655216-91674144-11E8-4665-A1EF-30D1BFD15501
P356
0362-028X-67.6.1243
http://dx.doi.org/10.4315/0362-028X-67.6.1243