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Q51655216-91674144-11E8-4665-A1EF-30D1BFD15501
Q51655216-91674144-11E8-4665-A1EF-30D1BFD15501
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51655216-91674144-11E8-4665-A1EF-30D1BFD15501
Effects of heat, acid, and freeze-thaw challenges on survival of starved Vibrio parahaemolyticus in minimal salt medium, tryptic soy broth, and filtered oyster homogenate medium.
P356
Q51655216-91674144-11E8-4665-A1EF-30D1BFD15501
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51655216-91674144-11E8-4665-A1EF-30D1BFD15501
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0d4770ed60bcf38fbc3124bcd7f01a1a78d0cf73
P356
10.4315/0362-028X-67.6.1243
http://www.w3.org/2001/XMLSchema#string
P356
0362-028X-67.6.1243