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0362-028X-73.5.812
0362-028X-73.5.812
http://dx.doi.org/10.4315/0362-028X-73.5.812
Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree.
P356
Q43054751-1394F40A-9D0E-4770-9613-013916356108
P356
0362-028X-73.5.812
http://dx.doi.org/10.4315/0362-028X-73.5.812