awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q43054751-1394F40A-9D0E-4770-9613-013916356108
Q43054751-1394F40A-9D0E-4770-9613-013916356108
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43054751-1394F40A-9D0E-4770-9613-013916356108
Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree.
P356
Q43054751-1394F40A-9D0E-4770-9613-013916356108
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43054751-1394F40A-9D0E-4770-9613-013916356108
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bc978b8ecb29279ca96d146fc9f7b0b5bf6c979b
P356
10.4315/0362-028X-73.5.812
http://www.w3.org/2001/XMLSchema#string
P356
0362-028X-73.5.812