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0362-028X.JFP-13-401
0362-028X.JFP-13-401
http://dx.doi.org/10.4315/0362-028X.JFP-13-401
Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham
P356
Q87779620-C0930484-90AB-4965-AABE-186B5337BBF1
P356
0362-028X.JFP-13-401
http://dx.doi.org/10.4315/0362-028X.JFP-13-401