Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham
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Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年學術文章
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2014年學術文章
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name
Effects of different nitrite c ...... ready-to-eat restructured ham
@en
type
label
Effects of different nitrite c ...... ready-to-eat restructured ham
@en
prefLabel
Effects of different nitrite c ...... ready-to-eat restructured ham
@en
P2093
P1476
Effects of different nitrite c ...... ready-to-eat restructured ham
@en
P2093
Ashley M Horsch
Aubrey F Mendonça
David K Manu
James S Dickson
Joseph C Cordray
Joseph G Sebranek
Nicolas A Lavieri
Stephanie Jung
P304
P356
10.4315/0362-028X.JFP-13-401
P577
2014-05-01T00:00:00Z