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0362-028X.JFP-13-514
0362-028X.JFP-13-514
http://dx.doi.org/10.4315/0362-028X.JFP-13-514
Bacteriological quality of vegetables from organic and conventional production in different areas of Korea.
P356
Q50425107-6C83844F-D84B-4E96-A757-78FE6B6F7C9B
P356
0362-028X.JFP-13-514
http://dx.doi.org/10.4315/0362-028X.JFP-13-514