Bacteriological quality of vegetables from organic and conventional production in different areas of Korea.
about
Characteristics and distribution of Listeria spp., including Listeria species newly described since 2009Microbiology of organic and conventionally grown fresh produceMicrobiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea.Organic food and the impact on human health.Storage Time and Temperature Effects on Histamine Production in Tuna Salad Preparations.Low Prevalence of Human Pathogens on Fresh Produce on Farms and in Packing Facilities: A Systematic Review.
P2860
Bacteriological quality of vegetables from organic and conventional production in different areas of Korea.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
Bacteriological quality of veg ...... n in different areas of Korea.
@en
Bacteriological quality of veg ...... n in different areas of Korea.
@nl
type
label
Bacteriological quality of veg ...... n in different areas of Korea.
@en
Bacteriological quality of veg ...... n in different areas of Korea.
@nl
prefLabel
Bacteriological quality of veg ...... n in different areas of Korea.
@en
Bacteriological quality of veg ...... n in different areas of Korea.
@nl
P2093
P2860
P1476
Bacteriological quality of veg ...... n in different areas of Korea.
@en
P2093
Charles Nkufi Tango
Deog Hwan Oh
Myung-Sub Chung
Na-Jung Choi
P2860
P304
P356
10.4315/0362-028X.JFP-13-514
P577
2014-08-01T00:00:00Z