awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
KOSFA.2016.36.5.656
KOSFA.2016.36.5.656
http://dx.doi.org/10.5851/KOSFA.2016.36.5.656
Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage.
P356
Q37418962-A5D5FD0E-2964-4373-BFBD-023385D9199C
P356
KOSFA.2016.36.5.656
http://dx.doi.org/10.5851/KOSFA.2016.36.5.656