Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage.
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Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on October 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Effect of Thyme and Rosemary o ...... Sausages During Cold Storage.
@en
Effect of Thyme and Rosemary o ...... Sausages During Cold Storage.
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type
label
Effect of Thyme and Rosemary o ...... Sausages During Cold Storage.
@en
Effect of Thyme and Rosemary o ...... Sausages During Cold Storage.
@nl
prefLabel
Effect of Thyme and Rosemary o ...... Sausages During Cold Storage.
@en
Effect of Thyme and Rosemary o ...... Sausages During Cold Storage.
@nl
P2093
P2860
P1476
Effect of Thyme and Rosemary o ...... Sausages During Cold Storage.
@en
P2093
Jung Seok Choi
Sang Keun Jin
Seung Jae Lee
Seung Yun Lee
P2860
P304
P356
10.5851/KOSFA.2016.36.5.656
P50
P577
2016-10-01T00:00:00Z