about
Influence of biological, experiential and psychological factors in wine preference segmentation.On-the-go sensing of grape berry anthocyanins during commercial harvest: development and prospectsParentage of Merlot and related winegrape cultivars of southwestern France: discovery of the missing linkStomatal density of grapevine leaves (Vitis vinifera L.) responds to soil temperature and atmospheric carbon dioxideMass-spectrometry evidence confirming the presence of pelargonidin-3-O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir (Vitis vinifera L.)Multivariate statistical approaches for wine classification based on low molecular weight phenolic compoundsImpact of recent climate change and weather variability on the viability of UK viticulture - combining weather and climate records with producers' perspectivesThe determination of urea in wine – a reviewSpatial analysis of climate in winegrape-growing regions in AustraliaSingle nucleotide polymorphism profiles reveal an admixture genetic structure of grapevine germplasm from Calabria, Italy, uncovering its key role for the diversification of cultivars in the Mediterranean BasinApplication of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berriesA new method for assessment of bunch compactness using automated image analysisEffect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red winesAuxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulationAutomated estimation of leaf area index from grapevine canopies using cover photography, video and computational analysis methodsEffect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivelNon-destructive measurement of grapevine water potential using near infrared spectroscopyA novel analysis of grapevine berry tissue demonstrates a variety-dependent correlation between tissue vitality and berry shrivelTranscriptional regulation of the three grapevine chalcone synthase genes and their role in flavonoid synthesis in ShirazSpatial and temporal scales of future climate information for climate change adaptation in viticulture: a case study of User needs in the Australian winegrape sectorDetermination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imagingAssessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical propertiesGeneral phenological model to characterise the timing of flowering and veraison of Vitis vinifera LEffect of leaf removal and ultraviolet radiation on the composition and sensory perception ofVitis vinifera L. cv. Sauvignon Blanc wineAllometric relationships for estimating vegetative and reproductive biomass in grapevine (Vitis vinifera L.)Application of the measurement of the natural abundance of stable isotopes in viticulture: a reviewSuitability of pre-dawn and stem water potential as indicators of vineyard water status in cv. TempranilloVariety and storage time affect the compositional changes that occur in grape samples after frozen storageComparative ampelographic and genetic analysis of grapevine cultivars from Algeria and MoroccoGrapevine genetics after the genome sequence: Challenges and limitationsImportance, use and awareness of South Australian geographical indicationsCharacterisation of the Portuguese grapevine germplasm with 48 single-nucleotide polymorphismsEffect of ellagitannins, ellagic acid and volatile compounds from oak wood on the (+)-catechin, procyanidin B1 and malvidin-3-glucoside content of model winesOrigin of Termarina cultivar, another grapevine (Vitis vinifera L.) parthenocarpic somatic variantStructural dynamics at the berry colour locus inVitis vinifera L. somatic variantsProjecting future winegrape yields using a combination of V itis vinifera L. growth rings and soil moisture simulations, northern California, USAUltraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (V itis vinifera cv. Tempranillo) anthocyanin and sugar accumulationEffect of water stress and rootstock genotype on Pinot Noir berry compositionPhysiological and modelling approaches to understand water and carbon fluxes during grape berry growth and quality development: a reviewInfluence of retained node number on Sauvignon Blanc grapevine phenology in a cool climate
P1433
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P1433
description
journal
@en
revista científica
@es
rivista scientifica
@it
vědecký časopis
@cs
wetenschappelijk tijdschrift van Wiley-Blackwell
@nl
wissenschaftliche Fachzeitschrift
@de
مجلة
@ar
वैज्ञानिक पत्रिका
@hi
name
Australian Journal of Grape and Wine Research
@ast
Australian Journal of Grape and Wine Research
@da
Australian Journal of Grape and Wine Research
@en
Australian Journal of Grape and Wine Research
@es
Australian Journal of Grape and Wine Research
@fi
Australian Journal of Grape and Wine Research
@fr
Australian Journal of Grape and Wine Research
@it
Australian Journal of Grape and Wine Research
@nb
Australian Journal of Grape and Wine Research
@nl
Australian Journal of Grape and Wine Research
@nn
type
label
Australian Journal of Grape and Wine Research
@ast
Australian Journal of Grape and Wine Research
@da
Australian Journal of Grape and Wine Research
@en
Australian Journal of Grape and Wine Research
@es
Australian Journal of Grape and Wine Research
@fi
Australian Journal of Grape and Wine Research
@fr
Australian Journal of Grape and Wine Research
@it
Australian Journal of Grape and Wine Research
@nb
Australian Journal of Grape and Wine Research
@nl
Australian Journal of Grape and Wine Research
@nn
prefLabel
Australian Journal of Grape and Wine Research
@ast
Australian Journal of Grape and Wine Research
@da
Australian Journal of Grape and Wine Research
@en
Australian Journal of Grape and Wine Research
@es
Australian Journal of Grape and Wine Research
@fi
Australian Journal of Grape and Wine Research
@fr
Australian Journal of Grape and Wine Research
@it
Australian Journal of Grape and Wine Research
@nb
Australian Journal of Grape and Wine Research
@nl
Australian Journal of Grape and Wine Research
@nn
P3181
P356
P4616
P1055
P1156
P123
P1250
P1277
P1476
Australian Journal of Grape and Wine Research
@en
P236
P3181
P356
10.1111/(ISSN)1755-0238