Assessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical properties

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Assessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical properties

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im Januar 2015 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в січні 2015

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Assessment of sensory firmness ...... stic and mechanical properties

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Assessment of sensory firmness ...... stic and mechanical properties

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Assessment of sensory firmness ...... stic and mechanical properties

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Assessment of sensory firmness ...... stic and mechanical properties

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Assessment of sensory firmness ...... stic and mechanical properties

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Assessment of sensory firmness ...... stic and mechanical properties

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P1476

Assessment of sensory firmness ...... stic and mechanical properties

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P2093

A. Baiano

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G. Zeppa

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S. Río Segade

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V. Gerbi

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P2860

Consideration of sample heterogeneity and in-depth analysis of individual differences in sensory analysis

Importance of fruit variability in the assessment of apple quality by sensory evaluation

Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure

ACOUSTIC ENVELOPE DETECTOR FOR CRISPNESS ASSESSMENT OF BISCUITS

FUNDAMENTAL FRACTURE PROPERTIES ASSOCIATED WITH SENSORY HARDNESS OF BRITTLE SOLID FOODS

Selection of a Mechanical Property for Flesh Firmness of Table Grapes in Accordance with an OIV Ampelographic Descriptor

Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis viniferaL.) sorted by flotation

Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)

Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review

Optimization of a Method Based on the Simultaneous Measurement of Acoustic and Mechanical Properties of Winegrape Seeds for the Determination of the Ripening Stage

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213-225

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P31

scholarly article

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10.1111/AJGW.12126

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P478

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Fabrizio Torchio

Simone Giacosa

Luca Rolle

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2015-01-22T00:00:00Z

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