Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains - Wikidata - awgldk - TriplyDB

Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

http://www.wikidata.org/entity/Q22305695

about

Bacterial-fungal interactions: hyphens between agricultural, clinical, environmental, and food microbiologists Health benefits of soy isoflavonoids and strategies for enhancement: a review.Next-Generation Sequencing Analyses of Bacterial Community Structures in Soybean Pastes Produced in Northeast China.Alkaline-fermented foods: a review with emphasis on pidan fermentation.Biosynthesis of antifungal and antibacterial polyketides by Burkholderia gladioli in coculture with Rhizopus microsporus.Physicochemical, nutritional and antioxidant properties of tempeh flour from common bean ( Phaseolus vulgaris L.).Inhibition of adhesion of enterotoxigenic Escherichia coli K88 by soya bean tempe.Fermented soybean meal improves the growth performance, nutrient digestibility, and microbial flora in piglets.

P2860

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P2860

Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

http://www.wikidata.org/entity/Q22305695

description

1993 nî lūn-bûn

@nan

1993 թուականի Յունուարին հրատարակուած գիտական յօդուած

@hyw

1993 թվականի հունվարին հրատարակված գիտական հոդված

@hy

1993年の論文

@ja

1993年論文

@yue

1993年論文

@zh-hant

1993年論文

@zh-hk

1993年論文

@zh-mo

1993年論文

@zh-tw

1993年论文

@wuu

name

Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

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Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

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Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

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Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

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Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

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Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

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Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

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Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

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Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains

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Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

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Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

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Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

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Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

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P356

10408419309113527

P1433

Critical Reviews in Microbiology

P1476

Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

@en

P2093

Daniel Y. C. Fung

http://www.w3.org/2001/XMLSchema#string

Kathleen A. Hachmeister

http://www.w3.org/2001/XMLSchema#string

P2860

MASS PRODUCTION OF Rhizopus oligosporus SPORES AND THEIR APPLICATION IN TEMPEH FERMENTATION

A NEW SPECIES OF MONO-MUCOR, MUCOR SUFU, ON CHINESE SOYBEAN CHEESE.

Fermented vegetable protein and related foods of Southeast Asia with special reference to Indonesia.

Pigeonpea as an important food source.

The microflora of soak water during tempeh production from various beans.

Carboxylic acid patterns in Ogi fermentation.

The microbial ecology of soybean soaking for tempe production.

Growth of Bacillus cereus in fermenting tempeh made from various beans and its inhibition by Lactobacillus plantarum.

Some important fermented foods of Mid-Asia, the Middle East, and Africa.

Evaluation of substrates and storage conditions for preparing and maintaining starter cultures for tempeh fermentation.

P304

137-188

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scholarly article

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10.3109/10408419309113527

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P433

3

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19

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P577

1993-01-01T00:00:00Z

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P698

8267862

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