Next-Generation Sequencing Analyses of Bacterial Community Structures in Soybean Pastes Produced in Northeast China.

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Next-Generation Sequencing Analyses of Bacterial Community Structures in Soybean Pastes Produced in Northeast China.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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Next-Generation Sequencing Ana ...... s Produced in Northeast China.

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Next-Generation Sequencing Ana ...... s Produced in Northeast China.

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Next-Generation Sequencing Ana ...... s Produced in Northeast China.

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P1476

Next-Generation Sequencing Ana ...... s Produced in Northeast China.

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P2093

Fan-Zhu Li

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Jisu Kang

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Jiyeon Lee

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Mi-Hwa Lee

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Seong-Il Lim

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P2860

Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

Introducing mothur: open-source, platform-independent, community-supported software for describing and comparing microbial communities

Next-generation sequencing reveals significant bacterial diversity of botrytized wine

The Ribosomal Database Project: improved alignments and new tools for rRNA analysis

16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran.

Lactic acid bacteria: the bugs of the new millennium.

Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches

Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing.

Microbial community analysis of Korean soybean pastes by next-generation sequencing.

Next-generation DNA sequencing techniques.

P304

960-968

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P31

scholarly article

P356

10.1111/1750-3841.13665

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Young-Do Nam

P577

2017-03-02T00:00:00Z

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P698

28253439

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