Pungent products from garlic activate the sensory ion channel TRPA1 - Wikidata - awgldk - TriplyDB

Pungent products from garlic activate the sensory ion channel TRPA1

Pungent products from garlic activate the sensory ion channel TRPA1

http://www.wikidata.org/entity/Q24529826

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Transient receptor potential channels encode volatile chemicals sensed by rat trigeminal ganglion neurons Species-specific pharmacology of Trichloro(sulfanyl)ethyl benzamides as transient receptor potential ankyrin 1 (TRPA1) antagonists Structure of the TRPA1 ion channel suggests regulatory mechanisms Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal International Union of Basic and Clinical Pharmacology. LXXVI. Current progress in the mammalian TRP ion channel family Transient receptor potential (TRP) channels as drug targets for diseases of the digestive system TRPV1: on the road to pain relief Hydrogen sulfide mediates the vasoactivity of garlic TRP channel activation by reversible covalent modification TRPA1 mediates formalin-induced pain Thermotaxis, circadian rhythms, and TRP channels in Drosophila Species-specific temperature sensitivity of TRPA1 How the TRPA1 receptor transmits painful stimuli: Inner workings revealed by electron cryomicroscopy Deciphering Subtype-Selective Modulations in TRPA1 Biosensor Channels TRP channel Ca(2+) sparklets: fundamental signals underlying endothelium-dependent hyperpolarization TRPA1 as a drug target--promise and challenges From foe to friend: using animal toxins to investigate ion channel function Functionally important amino acid residues in the transient receptor potential vanilloid 1 (TRPV1) ion channel--an overview of the current mutational data The TRPA1 channel in migraine mechanism and treatment TRP channels and analgesia The role of TRPA1 in visceral inflammation and pain TRPA1 channels in the vasculature Allyl isothiocyanate that induces GST and UGT expression confers oxidative stress resistance on C. elegans, as demonstrated by nematode biosensor A Tarantula-Venom Peptide Antagonizes the TRPA1 Nociceptor Ion Channel by Binding to the S1–S4 Gating Domain Use of Capsaicin to Treat Pain: Mechanistic and Therapeutic Considerations Spinal 12-lipoxygenase-derived hepoxilin A3 contributes to inflammatory hyperalgesia via activation of TRPV1 and TRPA1 receptors The concept of neurogenic inflammation Transient receptor potential ankyrin 1 antagonists block the noxious effects of toxic industrial isocyanates and tear gases.Adaptive cellular stress pathways as therapeutic targets of dietary phytochemicals: focus on the nervous system TRPA1 mediates mechanical sensitization in nociceptors during inflammation Artepillin C, a major ingredient of Brazilian propolis, induces a pungent taste by activating TRPA1 channels Monoacylglycerols activate TRPV1--a link between phospholipase C and TRPV1 TRPA1 modulation of spontaneous and mechanically evoked firing of spinal neurons in uninjured, osteoarthritic, and inflamed rats Expression of transient receptor potential ankyrin 1 (TRPA1) and its role in insulin release from rat pancreatic beta cells Transient receptor potential A1 mediates an osmotically activated ion channel Warmth suppresses and desensitizes damage-sensing ion channel TRPA1 TRPA1 is a major oxidant sensor in murine airway sensory neurons A single N-terminal cysteine in TRPV1 determines activation by pungent compounds from onion and garlic General anesthetics activate a nociceptive ion channel to enhance pain and inflammation Hormesis defined

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P2860

Pungent products from garlic activate the sensory ion channel TRPA1

http://www.wikidata.org/entity/Q24529826

description

2005 nî lūn-bûn

@nan

2005 թուականի Օգոստոսին հրատարակուած գիտական յօդուած

@hyw

2005 թվականի օգոստոսին հրատարակված գիտական հոդված

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2005年の論文

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2005年論文

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2005年論文

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2005年論文

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2005年論文

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2005年論文

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2005年论文

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Pungent products from garlic activate the sensory ion channel TRPA1

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Pungent products from garlic activate the sensory ion channel TRPA1

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Pungent products from garlic activate the sensory ion channel TRPA1

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Pungent products from garlic activate the sensory ion channel TRPA1

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Pungent products from garlic activate the sensory ion channel TRPA1

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Pungent products from garlic activate the sensory ion channel TRPA1

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Pungent products from garlic activate the sensory ion channel TRPA1

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Pungent products from garlic activate the sensory ion channel TRPA1

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Pungent products from garlic activate the sensory ion channel TRPA1

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Pungent products from garlic activate the sensory ion channel TRPA1

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Proceedings of the National Academy of Sciences of the United States of America

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Pungent products from garlic activate the sensory ion channel TRPA1

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Andrew Hinman

http://www.w3.org/2001/XMLSchema#string

David Julius

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Diana M Bautista

http://www.w3.org/2001/XMLSchema#string

Edward D Högestätt

http://www.w3.org/2001/XMLSchema#string

Helena E Axelsson

http://www.w3.org/2001/XMLSchema#string

Olov Sterner

http://www.w3.org/2001/XMLSchema#string

Peter M Zygmunt

http://www.w3.org/2001/XMLSchema#string

Pouya Movahed

http://www.w3.org/2001/XMLSchema#string

Sven-Eric Jordt

http://www.w3.org/2001/XMLSchema#string

P2860

Direct evidence for neurogenic inflammation and its prevention by denervation and by pretreatment with capsaicin

Molecular mechanisms of nociception

Vanilloid receptors on sensory nerves mediate the vasodilator action of anandamide

ANKTM1, a TRP-like channel expressed in nociceptive neurons, is activated by cold temperatures

Mustard oils and cannabinoids excite sensory nerve fibres through the TRP channel ANKTM1

Nociceptor and hair cell transducer properties of TRPA1, a channel for pain and hearing

The cloned capsaicin receptor integrates multiple pain-producing stimuli

Noxious cold ion channel TRPA1 is activated by pungent compounds and bradykinin

The chemical diversity and distribution of glucosinolates and isothiocyanates among plants.

The vanilloid receptor: a molecular gateway to the pain pathway.

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12248-52

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10.1073/PNAS.0505356102

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102

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16103371

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