Changes in dietary fat and declining coronary heart disease in Poland: population based study - Wikidata - awgldk - TriplyDB

Changes in dietary fat and declining coronary heart disease in Poland: population based study

Changes in dietary fat and declining coronary heart disease in Poland: population based study

http://www.wikidata.org/entity/Q24531920

about

Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis Multi-Country analysis of palm oil consumption and cardiovascular disease mortality for countries at different stages of economic development: 1980-1997 The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies Contributions of risk factors and medical care to cardiovascular mortality trends Comparing primary prevention with secondary prevention to explain decreasing coronary heart disease death rates in Ireland, 1985-2000 Palm oil taxes and cardiovascular disease mortality in India: economic-epidemiologic model Prisoners' attitudes towards cigarette smoking and smoking cessation: a questionnaire study in Poland The contribution of primary prevention medication and dietary change in coronary mortality reduction in England between 2000 and 2007: a modelling study.Patterns of motivations and ways of quitting smoking among Polish smokers: a questionnaire study The impact of demographic and risk factor changes on coronary heart disease deaths in Beijing, 1999-2010.Future declines of coronary heart disease mortality in England and Wales could counter the burden of population ageing.Omega-3 and renal function in older adults.Growing epidemic of coronary heart disease in low- and middle-income countries Why have total cholesterol levels declined in most developed countries?Analysing recent socioeconomic trends in coronary heart disease mortality in England, 2000-2007: a population modelling study.Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach Decline in mortality from coronary heart disease in Poland after socioeconomic transformation: modelling study.What are the Evidence Based Public Health Interventions for Prevention and Control of NCDs in Relation to India?Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland.Promoting healthy diets and tackling obesity and diet-related chronic diseases: what are the agricultural policy levers?Improvement of survival in Polish stroke patients is related to reduced stroke severity and better control of risk factors: the Krakow Stroke Database.Plasma polyunsaturated fatty acids and the decline of renal function.Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats.Environmental risk factors for heart disease.Liberalising agricultural policy for sugar in Europe risks damaging public health Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.The economic effect of noncommunicable diseases on households and nations: a review of existing evidence.Will Europe's agricultural policy damage progress on cardiovascular disease?Environmental Determinants of Cardiovascular Disease.Obesogenic environments--aspects on measurement and indicators.Lifestyle changes at middle age and mortality: a population-based prospective cohort study.Europe in transition: dietary fat is not the villain.Health and health care in transitional Europe.Mortality from cardiovascular and cerebrovascular diseases in Europe and other areas of the world: an update.Trends in serum lipids among 5th grade CARDIAC participants, 2002-2012.Coronary heart disease and cerebrovascular disease mortality in young adults: recent trends in Europe.Explaining the decline in coronary heart disease mortality rates in the Slovak Republic between 1993-2008.Post-Communist Health Transitions in Central and Eastern Europe Epidemiology of CKD in Europe: an uncertain scenario

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P2860

Changes in dietary fat and declining coronary heart disease in Poland: population based study

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2005 nî lūn-bûn

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2005 թուականի Յուլիսին հրատարակուած գիտական յօդուած

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2005年の論文

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2005年论文

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Walter Willett

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Witold A Zatonski

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Ecological study of reasons for sharp decline in mortality from ischaemic heart disease in Poland since 1991.

Optimal diets for prevention of coronary heart disease.

A comparison of trends of coronary heart disease mortality in Australia, USA and England and Wales with reference to three major risk factors-hypertension, cigarette smoking and diet.

The effect of fruit and vegetable intake on risk for coronary heart disease.

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