Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland.
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Dietary advice for reducing cardiovascular riskDietary advice for reducing cardiovascular riskDecline in Cardiovascular Mortality: Possible Causes and Implications.Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling studyComparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approachQuantifying the Socio-Economic Benefits of Reducing Industrial Dietary Trans Fats: Modelling Study.Estimating the potential contribution of stroke treatments and preventative policies to reduce the stroke and ischemic heart disease mortality in Turkey up to 2032: a modelling study.Exploring the implementation of poslansia, Indonesia's community-based health programme for older people.Potential of trans fats policies to reduce socioeconomic inequalities in mortality from coronary heart disease in England: cost effectiveness modelling study.Exploring potential mortality reductions in 9 European countries by improving diet and lifestyle: A modelling approachModelling the impact of specific food policy options on coronary heart disease and stroke deaths in IrelandPotential benefits of healthy food and lifestyle policies for reducing coronary heart disease mortality in Turkish adults by 2025: a modelling study.Public health economic evaluation of different European Union-level policy options aimed at reducing population dietary trans fat intake.Cardiovascular risk associated with sodium-containing medicines.Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities.The effects of the Food Dudes Programme on children's intake of unhealthy foods at lunchtime.Spaces between home and school: The effect of eating location on adolescent nutrition.Can a school-based intervention increase children's fruit and vegetable consumption in the home setting?Systematic review of dietary trans-fat reduction interventions.Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study.Greater fruit selection following an appearance-based compared with a health-based health promotion poster.Cost-effectiveness analysis of eliminating industrial and all trans fats in England and Wales: modelling study.Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing vitamin E and omega 3 fatty acids at levels to support a health claim.The Impact of Policies to Reduce Fat Consumption: A Systematic Review of the Evidence
P2860
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P2860
Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Potential cardiovascular morta ...... Britain and Northern Ireland.
@ast
Potential cardiovascular morta ...... Britain and Northern Ireland.
@en
type
label
Potential cardiovascular morta ...... Britain and Northern Ireland.
@ast
Potential cardiovascular morta ...... Britain and Northern Ireland.
@en
prefLabel
Potential cardiovascular morta ...... Britain and Northern Ireland.
@ast
Potential cardiovascular morta ...... Britain and Northern Ireland.
@en
P2093
P2860
P356
P1476
Potential cardiovascular morta ...... t Britain and Northern Ireland
@en
P2093
Ffion Lloyd-Williams
Kelechi Nnoaham
Martin O Flaherty
Simon Capewell
P2860
P304
P356
10.2471/BLT.11.092643
P407
P577
2012-04-12T00:00:00Z