Tea consumption and risk of breast cancer - Wikidata - awgldk - TriplyDB

Tea consumption and risk of breast cancer

Tea consumption and risk of breast cancer

http://www.wikidata.org/entity/Q24617372

about

New insights into the mechanisms of green tea catechins in the chemoprevention of prostate cancer Suppressive Effects of Tea Catechins on Breast Cancer Bioinformatic Prediction of Possible Targets and Mechanisms of Action of the Green Tea Compound Epigallocatechin-3-Gallate Against Breast Cancer Black tea, green tea and risk of breast cancer: an update Molecular Targeted Therapies Using Botanicals for Prostate Cancer Chemoprevention.Prostate Cancer Chemoprevention Targeting Men with High-Grade Prostatic Intraepithelial Neoplasia (HGPIN) and Atypical Small Acinar Proliferation (ASAP): Model for Trial Design and Outcome Measures.A Balanced Risk-Benefit Analysis to Determine Human Risks Associated with Pyrrolizidine Alkaloids (PA)-The Case of Tea and Herbal Infusions.Layer-by-Layer Thin Film of Iron Phthalocyanine as a Simple and Fast Sensor for Polyphenol Determination in Tea Samples.

P2860

Q24619151-2CE9A97C-0BCD-4701-B550-17E3F5A5F2C8 Q26739963-6D20A5F0-EFA5-414C-90F8-D50CBFEDA27E Q33856409-2ED02596-E44A-4181-9333-2F31B36649F9 Q36898019-3B90E12C-AB7B-4183-B2E3-68634AABC03B Q37576761-2BF7B397-0E91-4686-9C78-23D39919D98F Q37584789-D41F8B7C-A4D4-43D9-99EA-EC5D5B5293B2 Q38689545-A52A3775-CD26-46B8-991F-02CE576EB878 Q50219712-5668498C-EA45-43DB-A767-2DCF26D939D1

P2860

Tea consumption and risk of breast cancer

http://www.wikidata.org/entity/Q24617372

description

2009 nî lūn-bûn

@nan

2009 թուականի Յունուարին հրատարակուած գիտական յօդուած

@hyw

2009 թվականի հունվարին հրատարակված գիտական հոդված

@hy

2009年の論文

@ja

2009年論文

@yue

2009年論文

@zh-hant

2009年論文

@zh-hk

2009年論文

@zh-mo

2009年論文

@zh-tw

2009年论文

@wuu

name

Tea consumption and risk of breast cancer

@ast

Tea consumption and risk of breast cancer

@en

Tea consumption and risk of breast cancer

@nl

type

label

Tea consumption and risk of breast cancer

@ast

Tea consumption and risk of breast cancer

@en

Tea consumption and risk of breast cancer

@nl

prefLabel

Tea consumption and risk of breast cancer

@ast

Tea consumption and risk of breast cancer

@en

Tea consumption and risk of breast cancer

@nl

P1433

Q24617372-563B2B9D-70F8-477C-9C73-F8DB6474529B

P1476

Q24617372-77EBBCE1-19F4-4072-A495-E46A26D1CED2

P2093

Q24617372-27E04682-9F74-4525-8445-7B21FDFBAE5F

Q24617372-6A94295B-3C73-4459-99E8-C61B72695AF3

Q24617372-B79E042F-9286-404F-91E5-B28F9885C1FE

Q24617372-C013C9C3-52FE-4F8E-B55B-A6EABAAD208C

Q24617372-F9AAD886-B49D-41DF-AD0F-57947F39889D

P2860

Q24617372-065B7640-4E46-46E2-BB9F-3C825106400F

Q24617372-202E7F2E-3F44-4392-A51F-063FF630EC43

Q24617372-231EC81C-4609-4A7C-B6B2-03DF941F6E74

Q24617372-23C1D8C5-3D7F-43E0-8BFB-7A68700410A2

Q24617372-23CF5A36-12F7-4E0F-B2A2-41AD5A7DEAE7

Q24617372-2A0BC331-84AA-49FE-A22C-A55755E97D0E

Q24617372-2BF60AC5-4753-42FC-8D5F-80BDBBEC2832

Q24617372-31F00436-C2A7-4A8B-A5CF-6C0A903026A7

Q24617372-3D5912D8-9737-48C6-BB1B-D518D3A41518

Q24617372-40A9D12B-52F7-4691-AFCF-1ACF18CA5227

P304

Q24617372-5542936A-BA3B-4395-9252-9726B4979B3D

P31

Q24617372-584D0D26-D541-452E-970A-AAFBBCB46AC2

P3181

Q24617372-7A53F523-315E-455D-AD75-4BA42A647366

P356

Q24617372-9AFB5157-8BE6-48AE-A9E1-F575D14553D5

P407

Q24617372-58E4E4AC-26D7-456D-95F0-EC5F8F406A5D

P433

Q24617372-A2081286-ABBA-42A2-B3E2-D1449579D081

P478

Q24617372-C9C931BE-293D-4E1C-A64F-5F3E620B7FCC

P50

Q24617372-EDF8F50B-C10D-4EB7-9258-09BB018DB9F4

P577

Q24617372-BDE2BEAE-006B-4417-9157-AE6D142E280A

P698

Q24617372-CCDE3C9E-539D-4EED-B1B7-16B9EA52E57E

P932

Q24617372-7FAADC05-098F-404B-AFF4-B76FD93A1434

P3181

P356

1055-9965.EPI-08-0819

P1433

Cancer Epidemiology, Biomarkers & Prevention

P1476

Tea consumption and risk of breast cancer

@en

P2093

Amy Trentham-Dietz

http://www.w3.org/2001/XMLSchema#string

Gabriella Anic

http://www.w3.org/2001/XMLSchema#string

Kathleen M Egan

http://www.w3.org/2001/XMLSchema#string

Linda Titus-Ernstoff

http://www.w3.org/2001/XMLSchema#string

Nagi Kumar

http://www.w3.org/2001/XMLSchema#string

P2860

Green tea and risk of breast cancer in Asian Americans

Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals

Inhibitory effect of green and black tea on tumor growth.

The combination of green tea and tamoxifen is effective against breast cancer.

Black tea polyphenols mimic insulin/insulin-like growth factor-1 signalling to the longevity factor FOXO1a.

Cancer chemoprevention by tea polyphenols through modulating signal transduction pathways.

Cancer chemopreventive activity and bioavailability of tea and tea polyphenols.

Established breast cancer risk factors by clinically important tumour characteristics.

Tea and cancer prevention: molecular mechanisms and human relevance

Comparison of age-specific incidence rate patterns for different histopathologic types of breast carcinoma.

P304

341-5

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P3181

4254247

http://www.w3.org/2001/XMLSchema#string

P356

10.1158/1055-9965.EPI-08-0819

http://www.w3.org/2001/XMLSchema#string

P407

P433

1

http://www.w3.org/2001/XMLSchema#string

P478

18

http://www.w3.org/2001/XMLSchema#string

P50

Polly A Newcomb

P577

2009-01-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

19124518

http://www.w3.org/2001/XMLSchema#string

P932

3156033

http://www.w3.org/2001/XMLSchema#string