Cancer chemoprevention by tea polyphenols through modulating signal transduction pathways.
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Tea consumption and risk of breast cancerZapotin, a phytochemical present in a Mexican fruit, prevents colon carcinogenesisCytotoxicity of epigallocatechin-3-gallate to LNCaP cells in the presence of Cu2+The green tea component EGCG inhibits RNA polymerase III transcriptionBiotransformed soybean extract (BSE) inhibits melanoma cell growth and viability in vitro: involvement of nuclear factor-kappa B signalingPossible role for green tea in ovarian cancer prevention.Green tea polyphenols inhibit testosterone production in rat Leydig cells.Phase I trial of daily oral Polyphenon E in patients with asymptomatic Rai stage 0 to II chronic lymphocytic leukemia.Suppression of Met activation in human colon cancer cells treated with (-)-epigallocatechin-3-gallate: minor role of hydrogen peroxide.Pre- and post-initiation modulating effects of green tea ingestion on rat hepatocarcinogenesis.Tea polyphenols induced apoptosis of breast cancer cells by suppressing the expression of Survivin.Synthesis of Naturally Occurring Tropones and Tropolones.3,5-disubstituted thiadiazine-2-thiones: new cell-cycle inhibitors.Diallyl disulfide-induced G2/M arrest of human gastric cancer MGC803 cells involves activation of p38 MAP kinase pathways.Lipid raft-associated catechin suppresses the FcepsilonRI expression by inhibiting phosphorylation of the extracellular signal-regulated kinase1/2.Synergistic anticancer activity of biologicals from green and black tea on DU 145 human prostate cancer cells.Protective effect of theaflavin on erythrocytes subjected to in vitro oxidative stress.Suppression of fatty acid synthase in MCF-7 breast cancer cells by tea and tea polyphenols: a possible mechanism for their hypolipidemic effects.Molecular signaling mechanisms behind polyphenol-induced bone anabolism.Fbxl18 targets LRRK2 for proteasomal degradation and attenuates cell toxicity.Implantation of green tea catechin α-tricalcium phosphate combination enhances bone repair in rat skull defects.Tea polyphenols induce S phase arrest and apoptosis in gallbladder cancer cells.Black tea polyphenol theaflavin suppresses LPS-induced ICAM-1 and VCAM-1 expression via blockage of NF-κB and JNK activation in intestinal epithelial cells.One hundred years of benzotropone chemistry.Mango Fruit Extracts Differentially Affect Proliferation and Intracellular Calcium Signalling in MCF-7 Human Breast Cancer Cells
P2860
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P2860
Cancer chemoprevention by tea polyphenols through modulating signal transduction pathways.
description
2002 nî lūn-bûn
@nan
2002 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Cancer chemoprevention by tea ...... signal transduction pathways.
@ast
Cancer chemoprevention by tea ...... signal transduction pathways.
@en
Cancer chemoprevention by tea ...... signal transduction pathways.
@nl
type
label
Cancer chemoprevention by tea ...... signal transduction pathways.
@ast
Cancer chemoprevention by tea ...... signal transduction pathways.
@en
Cancer chemoprevention by tea ...... signal transduction pathways.
@nl
prefLabel
Cancer chemoprevention by tea ...... signal transduction pathways.
@ast
Cancer chemoprevention by tea ...... signal transduction pathways.
@en
Cancer chemoprevention by tea ...... signal transduction pathways.
@nl
P2860
P356
P1476
Cancer chemoprevention by tea ...... signal transduction pathways.
@en
P2093
Jen-Kun Lin
P2860
P2888
P304
P356
10.1007/BF02976924
P577
2002-10-01T00:00:00Z
P6179
1047383473