Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids - Wikidata - awgldk - TriplyDB

Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids

Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids

http://www.wikidata.org/entity/Q24645084

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Breakfast with glycomacropeptide compared with amino acids suppresses plasma ghrelin levels in individuals with phenylketonuria Nutritional Management of Phenylketonuria Phenylketonuria: a review of current and future treatments New Strategies for the Treatment of Phenylketonuria (PKU)Advances in the nutritional and pharmacological management of phenylketonuria Rethinking the formula Differential effects of low-phenylalanine protein sources on brain neurotransmitters and behavior in C57Bl/6-Pah(enu2) mice Low bone strength is a manifestation of phenylketonuria in mice and is attenuated by a glycomacropeptide diet.Inherited Metabolic Disorders: Aspects of Chronic Nutrition Management.Glycomacropeptide, a low-phenylalanine protein isolated from cheese whey, supports growth and attenuates metabolic stress in the murine model of phenylketonuria.Phenylketonuria: nutritional advances and challenges Food products made with glycomacropeptide, a low-phenylalanine whey protein, provide a new alternative to amino Acid-based medical foods for nutrition management of phenylketonuria Purification and use of glycomacropeptide for nutritional management of phenylketonuria.Effect of ultrafiltered milk permeate and non-dairy creamer powder concentration on low phenylalanine yoghurt's physicochemical properties during storage.Reassessment of phenylalanine tolerance in adults with phenylketonuria is needed as body mass changes.Recommendations for the nutrition management of phenylalanine hydroxylase deficiency.Novel nutritional treatment for manic and psychotic disorders: a review of tryptophan and tyrosine depletion studies and the potential of protein-based formulations using glycomacropeptide.Clinical therapeutics for phenylketonuria.Glycomacropeptide in children with phenylketonuria: does its phenylalanine content affect blood phenylalanine control?The Use of Glycomacropeptide in Dietary Management of Phenylketonuria.Protein substitutes for phenylketonuria in Europe: access and nutritional composition.The complete European guidelines on phenylketonuria: diagnosis and treatment.Glycomacropeptide for nutritional management of phenylketonuria: a randomized, controlled, crossover trial.Unknown pathomechanisms of renal impairment in PKU.Does the PKU diet contribute to impaired renal function?Dietary intervention in the management of phenylketonuria: current perspectives.Metabolomic Insights into the Nutritional Status of Adults and Adolescents with Phenylketonuria Consuming a Low-Phenylalanine Diet in Combination with Amino Acid and Glycomacropeptide Medical Foods.New insights into the immunological effects of food bioactive peptides in animal models of intestinal inflammation.Nutritional status in patients with phenylketonuria using glycomacropeptide as their major protein source.Metabolomic changes demonstrate reduced bioavailability of tyrosine and altered metabolism of tryptophan via the kynurenine pathway with ingestion of medical foods in phenylketonuria.Generation of urine-derived induced pluripotent stem cells from a patient with phenylketonuria.Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels.Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method

P2860

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P2860

Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids

http://www.wikidata.org/entity/Q24645084

description

2009 nî lūn-bûn

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2009 թուականի Ապրիլին հրատարակուած գիտական յօդուած

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2009 թվականի ապրիլին հրատարակված գիտական հոդված

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2009年の論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年论文

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Improved nutritional managemen ...... tide compared with amino acids

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Improved nutritional managemen ...... tide compared with amino acids

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Improved nutritional managemen ...... tide compared with amino acids

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Improved nutritional managemen ...... tide compared with amino acids

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Improved nutritional managemen ...... tide compared with amino acids

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Improved nutritional managemen ...... tide compared with amino acids

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Improved nutritional managemen ...... tide compared with amino acids

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Improved nutritional managemen ...... tide compared with amino acids

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Improved nutritional managemen ...... tide compared with amino acids

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AJCN.2008.27280

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The American Journal of Clinical Nutrition

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Improved nutritional managemen ...... tide compared with amino acids

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Denise M Ney

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Erin L MacLeod

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Jon A Wolff

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Mark R Etzel

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Murray K Clayton

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Sally T Gleason

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Sandra C van Calcar

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P2860

Large neutral amino acids block phenylalanine transport into brain tissue in patients with phenylketonuria

The digestion rate of protein is an independent regulating factor of postprandial protein retention.

Arginine and ornithine kinetics in severely burned patients: increased rate of arginine disposal.

Regulation of pteridine-requiring enzymes by the cofactor tetrahydrobiopterin.

Manufacture and use of dairy protein fractions.

Diet and compliance in phenylketonuria.

Protein substitutes for PKU: what's new?

The in vivo sparing of methionine by cysteine in sulfur amino acid requirements in animal models and adult humans.

Nutritional management of PKU with glycomacropeptide from cheese whey.

Adaptation to a long term (4 weeks) arginine- and precursor (glutamate, proline and aspartate)-free diet.

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scholarly article

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1204753

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10.3945/AJCN.2008.27280

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4

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24041645

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19244369

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phenylketonuria

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