Food products made with glycomacropeptide, a low-phenylalanine whey protein, provide a new alternative to amino Acid-based medical foods for nutrition management of phenylketonuria
about
Advances in the nutritional and pharmacological management of phenylketonuriaPhenylketonuria: translating research into novel therapiesEmerging trends in nutraceutical applications of whey protein and its derivativesLow bone strength is a manifestation of phenylketonuria in mice and is attenuated by a glycomacropeptide diet.Glycomacropeptide is a prebiotic that reduces Desulfovibrio bacteria, increases cecal short-chain fatty acids, and is anti-inflammatory in mice.Differential Effects of Dietary Fat Content and Protein Source on Bone Phenotype and Fatty Acid Oxidation in Female C57Bl/6 Mice.Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a reviewDevelopment of Metabolic Phenotype in Phenylketonuria: Evaluation of the Blaskovics Protein Loading Test at 5 Years of Age.Recommendations for the nutrition management of phenylalanine hydroxylase deficiency.Preparation, properties, and uses of enzymatic milk protein hydrolysates.Glycomacropeptide in children with phenylketonuria: does its phenylalanine content affect blood phenylalanine control?Glycomacropeptide for nutritional management of phenylketonuria: a randomized, controlled, crossover trial.Effects of casein glycomacropeptide supplementation on growth performance, intestinal morphology, intestinal barrier permeability and inflammatory responses in Escherichia coli K88 challenged piglets.Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels.Strategies Used in Production of Phenylalanine-Free Foods for PKU ManagementExploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method
P2860
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P2860
Food products made with glycomacropeptide, a low-phenylalanine whey protein, provide a new alternative to amino Acid-based medical foods for nutrition management of phenylketonuria
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
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name
Food products made with glycom ...... management of phenylketonuria
@ast
Food products made with glycom ...... management of phenylketonuria
@en
type
label
Food products made with glycom ...... management of phenylketonuria
@ast
Food products made with glycom ...... management of phenylketonuria
@en
prefLabel
Food products made with glycom ...... management of phenylketonuria
@ast
Food products made with glycom ...... management of phenylketonuria
@en
P2860
P1476
Food products made with glycom ...... management of phenylketonuria
@en
P2093
Denise M Ney
Sandra C van Calcar
P2860
P304
P356
10.1016/J.JAND.2012.05.004
P577
2012-08-01T00:00:00Z