Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study - Wikidata - awgldk - TriplyDB

Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study

Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study

http://www.wikidata.org/entity/Q24647464

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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies Components of an anticancer diet: dietary recommendations, restrictions and supplements of the Bill Henderson Protocol High stearoyl-CoA desaturase 1 expression is associated with shorter survival in breast cancer patients Redefining the impact of nutrition on breast cancer incidence: is epigenetics involved?Dietary components and uterine leiomyomas: a review of published data.Ratio of n-3/n-6 PUFAs and risk of breast cancer: a meta-analysis of 274135 adult females from 11 independent prospective studies.Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France.Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study.Trans-fatty acids and cancer: the evidence reviewed.Role of dietary fatty acids in mammary gland development and breast cancer.Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-control study The interaction between epigenetics, nutrition and the development of cancer Fish or long-chain (n-3) PUFA intake is not associated with pancreatic cancer risk in a meta-analysis and systematic review.Effect of β-sitosterol against methyl nitrosourea-induced mammary gland carcinoma in albino rats.Translational research to reduce trans-fat intakes in Northern Québec (Nunavik) Inuit communities: a success story?Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans A link between lipid metabolism and epithelial-mesenchymal transition provides a target for colon cancer therapy.Types of fish consumed and fish preparation methods in relation to pancreatic cancer incidence: the VITAL Cohort Study.Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort Association of serum phospholipid fatty acids with breast cancer risk among postmenopausal cigarette smokers.Trans-fatty acids and cancer: a mini-review.Fatty acids found in dairy, protein and unsaturated fatty acids are associated with risk of pancreatic cancer in a case-control study Stearoyl-CoA desaturase-1: a novel key player in the mechanisms of cell proliferation, programmed cell death and transformation to cancer.The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.Impact of diet on breast cancer risk: a review of experimental and observational studies.Measuring the exposome: a powerful basis for evaluating environmental exposures and cancer risk.Inflammatory Markers Are Positively Associated with Serum trans-Fatty Acids in an Adult American Population.The relationship of plasma Trans fatty acids with dietary inflammatory index among US adults.α-Linolenic Acid Reduces Growth of Both Triple Negative and Luminal Breast Cancer Cells in High and Low Estrogen Environments.The Role of the Novel Lipokine Palmitoleic Acid in Health and Disease.Decreasing stearoyl-CoA desaturase-1 expression inhibits β-catenin signaling in breast cancer cells.Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.Food sources of fat and sex hormone receptor status of invasive breast tumors in women of the Malmö Diet and Cancer cohort.Dietary total fat and fatty acids intake, serum fatty acids and risk of breast cancer: A meta-analysis of prospective cohort studies.Linoleic acid and breast cancer risk: a meta-analysis.Baseline patterns of adipose tissue fatty acids and long-term risk of breast cancer: a case-cohort study in the Danish cohort Diet, Cancer and Health.Trans fatty acid isomers in mortality and incident coronary heart disease risk.Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.

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Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study

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P2860

Diet, cancer, and the lipidome

Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study

Dietary fat reduction and breast cancer outcome: interim efficacy results from the Women's Intervention Nutrition Study

Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

[A biological bank in an epidemiologic study in France: How? Example of the E3N-EPIC study]

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study.

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

Optimal diets for prevention of coronary heart disease.

Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies.

Diet and cancer--the European Prospective Investigation into Cancer and Nutrition.

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1312-20

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11

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Virginie Joulin

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