Role of dietary fatty acids in mammary gland development and breast cancer.
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Redefining the impact of nutrition on breast cancer incidence: is epigenetics involved?Ratio of n-3/n-6 PUFAs and risk of breast cancer: a meta-analysis of 274135 adult females from 11 independent prospective studies.Mammary tumour development is dose-dependently inhibited by n-3 polyunsaturated fatty acids in the MMTV-neu(ndl)-YD5 transgenic mouse model.Gestational high-fat diet and bisphenol A exposure heightens mammary cancer risk.Maternal metabolic perturbations elicited by high-fat diet promote Wnt-1-induced mammary tumor risk in adult female offspring via long-term effects on mammary and systemic phenotypesAnalysis of high fat diet induced genes during mammary gland development: identifying role players in poor prognosis of breast cancerThe role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancerLasting effects on body weight and mammary gland gene expression in female mice upon early life exposure to n-3 but not n-6 high-fat diets.Perfluorinated compounds are related to breast cancer risk in Greenlandic Inuit: a case control study.Differential mammary gland development in FVB and C57Bl/6 mice: implications for breast cancer research.Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats.Different Biological Action of Oleic Acid in ALDHhigh and ALDHlow Subpopulations Separated from Ductal Carcinoma In Situ of Breast Cancer.n-3 Polyunsaturated Fatty Acids and their Role in Cancer Chemoprevention.Breast cancer in the Arctic--changes over the past decades.Effects of cow ghee (clarified butter oil) & soybean oil on carcinogen-metabolizing enzymes in rats.Dietary Fat Intake During Adolescence and Breast Density Among Young Women.Raman Spectroscopic Analysis Reveals Abnormal Fatty Acid Composition in Tumor Micro- and Macroenvironments in Human Breast and Rat Mammary CancerEffects of omega-3 fatty acids on progestin stimulation of invasive properties in breast cancer.Aberrant Phosphorylation of SMAD4 Thr277-Mediated USP9x-SMAD4 Interaction by Free Fatty Acids Promotes Breast Cancer Metastasis.Lifelong exposure to n-3 PUFA affects pubertal mammary gland development.Alpha-linolenic acid stabilizes HIF-1 α and downregulates FASN to promote mitochondrial apoptosis for mammary gland chemoprevention.Breast cancer is associated to impaired glucose/insulin homeostasis in premenopausal obese/overweight patients.Bypassing the Δ6-desaturase enzyme and directly providing n-3 and n-6 PUFA pathway intermediates reduces the survival of two human breast cancer cell linesOmega-3 Fatty Acids Prevent Early Pancreatic Carcinogenesis via Repression of the AKT Pathway
P2860
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P2860
Role of dietary fatty acids in mammary gland development and breast cancer.
description
2010 nî lūn-bûn
@nan
2010 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Role of dietary fatty acids in mammary gland development and breast cancer.
@ast
Role of dietary fatty acids in mammary gland development and breast cancer.
@en
Role of dietary fatty acids in mammary gland development and breast cancer.
@nl
type
label
Role of dietary fatty acids in mammary gland development and breast cancer.
@ast
Role of dietary fatty acids in mammary gland development and breast cancer.
@en
Role of dietary fatty acids in mammary gland development and breast cancer.
@nl
prefLabel
Role of dietary fatty acids in mammary gland development and breast cancer.
@ast
Role of dietary fatty acids in mammary gland development and breast cancer.
@en
Role of dietary fatty acids in mammary gland development and breast cancer.
@nl
P2860
P921
P356
P1476
Role of dietary fatty acids in mammary gland development and breast cancer.
@en
P2093
David W L Ma
Mira MacLennan
P2860
P2888
P356
10.1186/BCR2646
P577
2010-10-26T00:00:00Z
P5875
P6179
1043562570