Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs
about
The chicken, the egg and Salmonella enteritidis.Mechanisms of egg contamination by Salmonella Enteritidis.Detection of Salmonella typhimurium in dairy products with flow cytometry and monoclonal antibodiesVariants of smooth Salmonella enterica serovar Enteritidis that grow to higher cell density than the wild type are more virulentDetection of Salmonella enterica in naturally contaminated liquid eggs by loop-mediated isothermal amplification, and characterization of Salmonella isolates.Identification of genes associated with survival of Salmonella enterica serovar Enteritidis in chicken egg albumen.On-farm monitoring of mouse-invasive Salmonella enterica serovar enteritidis and a model for its association with the production of contaminated eggsSalmonella enteritidis colonization of the reproductive tract and forming and freshly laid eggs of chickens.An insidious nosocomial outbreak due to Salmonella enteritidis.Shelf life and safety concerns of bakery products--a review.The role of home-made ice cream as a vehicle of Salmonella enteritidis phage type 4 infection from fresh shell eggsOuter membrane characteristics of Salmonella enteritidis phage type 4 growing in chickens.Isolates of Salmonella enterica Enteritidis PT4 with enhanced heat and acid tolerance are more virulent in mice and more invasive in chickens.A novel relationship between O-antigen variation, matrix formation, and invasiveness of Salmonella enteritidis.The identification of Salmonella enteritidis-infected poultry flocks associated with an outbreak of human salmonellosis.Salmonella enteritidis outbreak in a restaurant chain: the continuing challenges of prevention.Effect of pasteurization of shell egg on its quality characteristics under ambient storageThe "decline and fall" of nontyphoidal salmonella in the United kingdom.The influences of SE infection on layers' production performance, egg quality and blood biochemical indicators.Enumeration of salmonellae in table eggs, pasteurized egg products, and egg-containing dishes by using quantitative real-time PCR.A critical review of Salmonella Typhimurium infection in laying hens.Evidence for horizontal and vertical transmission in Campylobacter passage from hen to her progeny.Survey of the prevalence of Salmonella species on laying hen farms in Kosovo.Association of Salmonella enterica serovar enteritidis yafD with resistance to chicken egg albumenSalmonella Typhimurium and Salmonella Sofia: Growth in and Persistence on Eggs under Production and Retail Conditions.Egg age and the growth of Salmonella enteritidis PT4 in egg contents.Iron restriction and the growth of Salmonella enteritidisPersistence of contamination of hens' egg albumen in vitro with Salmonella serotypes.Contamination of hands and work surfaces with Salmonella enteritidis PT4 during the preparation of egg dishes.Serological responses of chickens experimentally infected with Salmonella enteritidis PT4 by different routes.Effect of fixed or changing temperatures during prolonged storage on the growth of Salmonella enterica serovar Enteritidis inoculated artificially into shell eggs.Survey of shell egg processing plant sanitation programs: effects on egg contact surfaces.Prevalence of Salmonella spp. in poultry broilers and shell eggs in Korea.Observations on Salmonella contamination of eggs from infected commercial laying flocks where vaccination for Salmonella enterica serovar Enteritidis had been used.Factors influencing inactivation of Salmonella enteritidis in hard-cooked eggs.Preenrichment versus direct selective agar plating for the detection of Salmonella Enteritidis in shell eggs.Factors affecting thermal resistance of Salmonella enterica serovar enteritidis ODA 99-30581-13 in shell egg contents and use of heat-ozone combinations for egg pasteurization.Development of antimicrobial coatings for improving the microbiological safety and quality of shell eggs.Salmonella enteritidis deposition in eggs after experimental infection of laying hens with different oral doses.Special measures to reduce the risk for consumers throughSalmonellain table eggs - e.g. cooling of table eggs
P2860
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P2860
Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs
description
1991 nî lūn-bûn
@nan
1991 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
1991 թվականի հունիսին հրատարակված գիտական հոդված
@hy
1991年の論文
@ja
1991年論文
@yue
1991年論文
@zh-hant
1991年論文
@zh-hk
1991年論文
@zh-mo
1991年論文
@zh-tw
1991年论文
@wuu
name
Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs
@ast
Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs
@en
Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs
@nl
type
label
Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs
@ast
Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs
@en
Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs
@nl
prefLabel
Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs
@ast
Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs
@en
Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs
@nl
P2093
P2860
P1476
Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs
@en
P2093
P2860
P304
P356
10.1017/S0950268800067546
P407
P577
1991-06-01T00:00:00Z