Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes.
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Mechanisms of egg contamination by Salmonella Enteritidis.Cell invasion of poultry-associated Salmonella enterica serovar Enteritidis isolates is associated with pathogenicity, motility and proteins secreted by the type III secretion systemGlobal Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses.Differential antibacterial response of chicken granulosa cells to invasion by Salmonella serovars.Iron restriction and the growth of Salmonella enteritidisSpecial measures to reduce the risk for consumers throughSalmonellain table eggs - e.g. cooling of table eggsScientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction ofSalmonellain laying hensScientific Opinion on the public health risks of table eggs due to deterioration and development of pathogensRole of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coli.Estimations of repeatability and heritability of egg albumen antimicrobial activity and of lysozyme and ovotransferrin concentrations.Optimization of ferrioxamine E concentration as effective supplementation for selective isolation of Salmonella enteritidis in egg white.Influence of a nonfavorable environment, egg white, on resistance to heat and disinfectant, adhesion, and virulence of Salmonella enteritidis.Effect of dry heating on the microbiological quality, functional properties, and natural bacteriostatic ability of egg white after reconstitution.Optimization of iron supplementation for enhanced detection of Salmonella Enteritidis in eggs.Laying season and egg shell cracks on the growth of Salmonella enteritidis in the egg albumen during storage.Multiplication in egg yolk and survival in egg albumen of Salmonella enterica serotype Enteritidis strains of phage types 4, 8, 13a, and 14b.Ovotransferrin plays a major role in the strong bactericidal effect of egg white against the Bacillus cereus group.
P2860
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P2860
Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes.
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
1992年论文
@zh
1992年论文
@zh-cn
name
Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes.
@en
Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes.
@nl
type
label
Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes.
@en
Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes.
@nl
prefLabel
Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes.
@en
Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes.
@nl
P2860
P1476
Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes.
@en
P2093
P2860
P304
P356
10.1017/S095026880004989X
P577
1992-06-01T00:00:00Z