Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans
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Beneficial effects of green tea: a literature reviewVascular and metabolic actions of the green tea polyphenol epigallocatechin gallateThe use of proteomics in identifying differentially expressed serum proteins in humans with type 2 diabetesPu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice.Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial.The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects.Some current applications, limitations and future perspectives of lactic acid bacteria as probioticsMechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complicationsGene-Diet Interactions in Type 2 Diabetes: The Chicken and Egg DebateEpigallocatechin-3-gallate increases maximal oxygen uptake in adult humans.Role of bioactive food components in diabetes prevention: effects on Beta-cell function and preservation.Plant-Derived Compounds Targeting Pancreatic Beta Cells for the Treatment of Diabetes.Diabetes mellitus and its correlates in an Iranian adult population.Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trialThe consumption of seaweed as a protective factor in the etiology of breast cancer: proof of principle.Tea and human health: biomedical functions of tea active components and current issuesEffects of green tea polyphenol (-)-epigallocatechin-3-gallate on newly developed high-fat/Western-style diet-induced obesity and metabolic syndrome in miceDiet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in db/db mice.Health-promoting effects of green teaHerbal therapy: A review of emerging pharmacological tools in the management of diabetes mellitus in AfricaAntidiabetic Effects of Add-On Gynostemma pentaphyllum Extract Therapy with Sulfonylureas in Type 2 Diabetic Patients.Green Tea Attenuates Oxidative Stress and Downregulates the Expression of Angiotensin II AT(1) Receptor in Renal and Hepatic Tissues of Streptozotocin-Induced Diabetic RatsGynostemma pentaphyllum Tea Improves Insulin Sensitivity in Type 2 Diabetic Patients.Chemometrics Optimized Extraction Procedures, Phytosynergistic Blending and in vitro Screening of Natural Enzyme Inhibitors Amongst Leaves of Tulsi, Banyan and Jamun.Prevention and treatment of type 2 diabetes: current role of lifestyle, natural product, and pharmacological interventionsRadioprotection by Macerated Extract of Nigella sativa in Normal Tissues of Fibrosarcoma Bearing MiceTea beverage in chemoprevention and chemotherapy of prostate cancer.The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice.Long-term tea intake is associated with reduced prevalence of (type 2) diabetes mellitus among elderly people from Mediterranean islands: MEDIS epidemiological studyTea consumption and risk of type 2 diabetes: a meta-analysis of cohort studiesSuppressive response of confections containing the extractive from leaves of Morus Alba on postprandial blood glucose and insulin in healthy human subjects.The effect of green tea consumption on oxidative stress markers and cognitive function in patients with Alzheimer's disease: A prospective intervention study.The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms.Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase.Geriatric obesity: evaluating the evidence for the use of flavonoids to promote weight loss.Effects of green tea or green tea extract on insulin sensitivity and glycaemic control in populations at risk of type 2 diabetes mellitus: a systematic review and meta-analysis of randomised controlled trials.Impact of Diet Composition on Blood Glucose Regulation.Activation of AMPK and its Impact on Exercise Capacity.Exploration of natural enzyme inhibitors with hypoglycemic potentials amongst Eucalyptus Spp. by in vitro assays.Short-term green tea extract supplementation attenuates the postprandial blood glucose and insulin response following exercise in overweight men.
P2860
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P2860
Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans
description
2004 nî lūn-bûn
@nan
2004 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Effect of green tea on blood g ...... e metabolism in healthy humans
@ast
Effect of green tea on blood g ...... e metabolism in healthy humans
@en
Effect of green tea on blood g ...... e metabolism in healthy humans
@nl
type
label
Effect of green tea on blood g ...... e metabolism in healthy humans
@ast
Effect of green tea on blood g ...... e metabolism in healthy humans
@en
Effect of green tea on blood g ...... e metabolism in healthy humans
@nl
prefLabel
Effect of green tea on blood g ...... e metabolism in healthy humans
@ast
Effect of green tea on blood g ...... e metabolism in healthy humans
@en
Effect of green tea on blood g ...... e metabolism in healthy humans
@nl
P2093
P2860
P3181
P356
P1433
P1476
Effect of green tea on blood g ...... e metabolism in healthy humans
@en
P2093
Hiroshi Tsuneki
Ikuko Kimura
Jin-Bin Wu
Miki Terasawa
Mitsuyo Ishizuka
Toshiyasu Sasaoka
P2860
P2888
P3181
P356
10.1186/1471-2210-4-18
P407
P577
2004-08-26T00:00:00Z
P5875
P6179
1009137597