The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms. - Wikidata - awgldk - TriplyDB

The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms.

The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms.

http://www.wikidata.org/entity/Q37910326

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Health-promoting effects of green tea Effects of green tea supplementation on elements, total antioxidants, lipids, and glucose values in the serum of obese patients.The search for compounds that stimulate thermogenesis in obesity management: from pharmaceuticals to functional food ingredients.Geriatric obesity: evaluating the evidence for the use of flavonoids to promote weight loss.Phenolic compounds: their journey after intake.Functional foods as potential therapeutic options for metabolic syndrome.Green tea extract induces genes related to browning of white adipose tissue and limits weight-gain in high energy diet-fed rat.Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats.

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P2860

The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms.

http://www.wikidata.org/entity/Q37910326

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The putative effects of green ...... w of the potential mechanisms.

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The putative effects of green ...... w of the potential mechanisms.

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The putative effects of green ...... w of the potential mechanisms.

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The putative effects of green ...... w of the potential mechanisms.

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The putative effects of green ...... w of the potential mechanisms.

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The putative effects of green ...... w of the potential mechanisms.

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British Journal of Nutrition

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The putative effects of green ...... w of the potential mechanisms.

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Navamayooran Thavanesan

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P2860

Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans

Molecular mechanisms regulating hormone-sensitive lipase and lipolysis

Definition by functional and structural analysis of two malonyl-CoA sites in carnitine palmitoyltransferase 1A

Anti-obesity effects of green tea: from bedside to bench.

Marked reduction in the minimum inhibitory concentration (MIC) of beta-lactams in methicillin-resistant Staphylococcus aureus produced by epicatechin gallate, an ingredient of green tea (Camellia sinensis).

Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals.

Beneficial effects of green tea--a review.

Inhibition of food intake by inhibitors of fatty acid synthase.

Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate.

Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.

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1297-1309

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scholarly article

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10.1017/S0007114511003849

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9

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106

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2011-08-03T00:00:00Z

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21810286

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