Nutrition and cancer: a review of the evidence for an anti-cancer diet
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3,3'-Diindolylmethane induces G1 arrest and apoptosis in human acute T-cell lymphoblastic leukemia cellsLaetrile treatment for cancerApplication of Bioactive Quercetin in Oncotherapy: From Nutrition to NanomedicineRedox regulation of T-cell function: from molecular mechanisms to significance in human health and diseaseAnti-Tumor Action, Clinical Biochemistry Profile and Phytochemical Constituents of a Pharmacologically Active Fraction of S. crispus in NMU-Induced Rat Mammary Tumour ModelAntitumor and anti-cachectic effects of shark liver oil and fish oil: comparison between independent or associative chronic supplementation in Walker 256 tumor-bearing rats.Functional foods and their role in cancer prevention and health promotion: a comprehensive review.An international case-control study of maternal diet during pregnancy and childhood brain tumor risk: a histology-specific analysis by food group.Proportion of cancer in a Middle eastern country attributable to established risk factorsAbalone visceral extract inhibit tumor growth and metastasis by modulating Cox-2 levels and CD8+ T cell activity.A balance of activity in brain control and reward systems predicts self-regulatory outcomes.Decreased severity of ovarian cancer and increased survival in hens fed a flaxseed-enriched diet for 1 yearBiogenic selenium nanoparticles induce ROS-mediated necroptosis in PC-3 cancer cells through TNF activation.Flavonoid engineering of flax potentiate its biotechnological application.Dietary mastic oil extracted from Pistacia lentiscus var. chia suppresses tumor growth in experimental colon cancer models.Selenium-responsive proteins in the sera of selenium-enriched yeast-supplemented healthy African American and Caucasian menFree radicals, antioxidants in disease and health.Synergetic downregulation of 67 kDa laminin receptor by the green tea (Camellia sinensis) secondary plant compound epigallocatechin gallate: a new gateway in metastasis prevention?Design of a randomized controlled trial for multiple cancer risk behaviors among Spanish-speaking Mexican-origin smokers.Biomarker validation of dietary intervention in two multiethnic populationsMarine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseasesSignificant differences in the clinicopathological characteristics and survival of gastric cancer patients from two cancer centers in china and Korea.Fish intake and risk of liver cancer: a meta-analysisSusceptibility of XPD and RAD51 genetic variants to carcinoma of urinary bladder in North Indian populationAdaptation of a counseling intervention to address multiple cancer risk factors among overweight/obese Latino smokersDifferential Ratios of Omega Fatty Acids (AA/EPA+DHA) Modulate Growth, Lipid Peroxidation and Expression of Tumor Regulatory MARBPs in Breast Cancer Cell Lines MCF7 and MDA-MB-231Grape seed extract targets mitochondrial electron transport chain complex III and induces oxidative and metabolic stress leading to cytoprotective autophagy and apoptotic death in human head and neck cancer cells.The effect of dietary zinc--and polyphenols intake on DMBA-induced mammary tumorigenesis in rats.Changes in diet behavior when adults become parents.Methods for nutrition monitoring in cancer patients: a cognitive perspectiveNutraceuticals as potential therapeutic agents for colon cancer: a review.Fat profile of jamaican ackees, oleic Acid content and possible health implicationsThe Prophylactic Effect of Probiotic Enterococcus lactis IW5 against Different Human Cancer CellsPolymorphisms of arylamine N-acetyltransferase2 and risk of lung and colorectal cancerAntioxidant and antigenotoxic activities of Angelica keiskei, Oenanthe javanica and Brassica oleracea in the Salmonella mutagenicity assay and in HCT116 human colon cancer cells.The development of tumours under a ketogenic diet in association with the novel tumour marker TKTL1: A case series in general practice.Didymin reverses phthalate ester-associated breast cancer aggravation in the breast cancer tumor microenvironmentA case of flax seed induced rhabdomyolysis.Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition.Chemopreventive properties of dietary rice bran: current status and future prospects.
P2860
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P2860
Nutrition and cancer: a review of the evidence for an anti-cancer diet
description
2004 nî lūn-bûn
@nan
2004 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Nutrition and cancer: a review of the evidence for an anti-cancer diet
@ast
Nutrition and cancer: a review of the evidence for an anti-cancer diet
@en
Nutrition and cancer: a review of the evidence for an anti-cancer diet
@nl
type
label
Nutrition and cancer: a review of the evidence for an anti-cancer diet
@ast
Nutrition and cancer: a review of the evidence for an anti-cancer diet
@en
Nutrition and cancer: a review of the evidence for an anti-cancer diet
@nl
prefLabel
Nutrition and cancer: a review of the evidence for an anti-cancer diet
@ast
Nutrition and cancer: a review of the evidence for an anti-cancer diet
@en
Nutrition and cancer: a review of the evidence for an anti-cancer diet
@nl
P2860
P356
P1433
P1476
Nutrition and cancer: a review of the evidence for an anti-cancer diet
@en
P2093
Michael S Donaldson
P2860
P2888
P356
10.1186/1475-2891-3-19
P407
P577
2004-10-20T00:00:00Z
P5875
P6179
1031809160