Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition.
about
Age of onset of mental disorders: a review of recent literatureNature meets nurture: molecular genetics of gastric cancer.Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies.Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials.Helicobacter pylori prevalence and circulating micronutrient levels in a low-income United States population.Development and validation of a single HPLC method for determination of α-tocopherol in cell culture and in human or mouse biological samples.Analysis of circulating lipid-phase micronutrients in humans by HPLC: review and overview of new developments.A carotenoid health index based on plasma carotenoids and health outcomesThe association between a biomarker score for fruit and vegetable intake and incident type 2 diabetes: the EPIC-Norfolk study.Helicobacter Pylori associated global gastric cancer burden.Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study.Zeaxanthin Induces Apoptosis in Human Uveal Melanoma Cells through Bcl-2 Family Proteins and Intrinsic Apoptosis Pathway.Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohortHelicobacter pylori, nutrition and smoking interactions: their impact in gastric carcinogenesis.Phytochemicals and cancer risk: a review of the epidemiological evidence.Microalgae as healthy ingredients for functional food: a review.Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.Plasma carotenoids and retinol and overall and breast cancer risk: a nested case-control study.Gastric cancer: epidemiology, prevention, classification, and treatment.Alimentary factors in the development of gastric intestinal metaplasia in functional dyspeptic patients.Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC-EURGAST) study after a longer follow-upVariety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition
P2860
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P2860
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Plasma and dietary carotenoid, ...... ion into cancer and nutrition.
@ast
Plasma and dietary carotenoid, ...... ion into cancer and nutrition.
@en
type
label
Plasma and dietary carotenoid, ...... ion into cancer and nutrition.
@ast
Plasma and dietary carotenoid, ...... ion into cancer and nutrition.
@en
prefLabel
Plasma and dietary carotenoid, ...... ion into cancer and nutrition.
@ast
Plasma and dietary carotenoid, ...... ion into cancer and nutrition.
@en
P2093
P2860
P50
P356
P1476
Plasma and dietary carotenoid, ...... ion into cancer and nutrition.
@en
P2093
A Trichopoulou
C A Gonzalez
E Oikonomou
F Carneiro
F Clavel-Chapelon
F L Büchner
G Berglund
G Del Giudice
P2860
P2888
P304
P356
10.1038/SJ.BJC.6603266
P407
P50
P577
2006-07-11T00:00:00Z
P5875
P6179
1030609920