School lunch and snacking patterns among high school students: associations with school food environment and policies.
about
A review of the literature on policies directed at the youth consumption of sugar sweetened beveragesA framework for understanding school based physical environmental influences on childhood obesityDeterminants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies.Differences in school environment, school policy and actions regarding overweight prevention between Dutch schools. A nationwide survey.Association of school performance indicators with implementation of the healthy kids, smart kids programme: case study.Disparities in the food environment surrounding US middle and high schools.Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity.Food and beverage environment analysis and monitoring system: a reliability study in the school food and beverage environment.Motivation, self-efficacy, physical activity and nutrition in college students: randomized controlled trial of an internet-based education program.Adopting and implementing nutrition guidelines in recreational facilities: public and private sector roles. A multiple case studySocial interactions of eating behaviour among high school students: a cellular automata approachAssociation between food opportunities during the school day and selected dietary behaviors of alternative high school students, Minneapolis/Saint Paul, Minnesota, 2006Impact of Maine's statewide nutrition policy on high school food environmentsSnacks, beverages, vending machines, and school stores: a comparison of alternative and regular schools in Minnesota, 2002 to 2008Changes in school environment, awareness and actions regarding overweight prevention among Dutch secondary schools between 2006-2007 and 2010-2011Understanding environmental influences on nutrition and physical activity behaviors: where should we look and what should we count?The school food environment and adolescent obesity: qualitative insights from high school principals and food service personnel.Competitive Food Sales in Schools and Childhood Obesity: A Longitudinal Study.The influence of local food environments on adolescents' food purchasing behaviors.Assessing implementation of evidence-based childhood obesity prevention strategies in schools.The influence of school on whether girls develop eating disordersValidity of a self-report survey tool measuring the nutrition and physical activity environment of primary schoolsSchool level contextual factors are associated with the weight status of adolescent males and femalesA systematic review of fast food access studies.District Policies and Practices Vary in Their Association With Adolescents' Consumption of Milk and 100% Fruit Juice.Nutrition and physical activity related school environment/policy factors and child obesity in China: a nationally representative study of 8573 students in 110 middle schools.School environment and policies, child eating behavior and overweight/obesity in urban China: the childhood obesity study in China megacities.Lunchtime practices and problem behaviors among multiethnic urban youth.School Breakfast Program Participation and Rural Adolescents' Purchasing Behaviors in Food Stores and Restaurants.Fast-food intake and perceived and objective measures of the local fast-food environment in adolescents.Do schools in Quebec foster healthy eating? An overview of associations between school food environment and socio-economic characteristics.Lunch frequency among adolescents: associations with sociodemographic factors and school characteristics.The effect of a healthy school tuck shop program on the access of students to healthy foods.The diet of adolescents can be improved by school intervention.Dietary habits and nutrient intake of Finnish adolescents.Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review.The impact of removing snacks of low nutritional value from middle schools.Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study.Does the school food environment influence the dietary behaviours of Norwegian 11-year-olds? The HEIA study.Socio-economic differences in eating-related attitudes, behaviours and environments of adolescents.
P2860
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P2860
School lunch and snacking patterns among high school students: associations with school food environment and policies.
description
2005 nî lūn-bûn
@nan
2005 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
School lunch and snacking patt ...... food environment and policies
@nl
School lunch and snacking patt ...... food environment and policies.
@ast
School lunch and snacking patt ...... food environment and policies.
@en
type
label
School lunch and snacking patt ...... food environment and policies
@nl
School lunch and snacking patt ...... food environment and policies.
@ast
School lunch and snacking patt ...... food environment and policies.
@en
prefLabel
School lunch and snacking patt ...... food environment and policies
@nl
School lunch and snacking patt ...... food environment and policies.
@ast
School lunch and snacking patt ...... food environment and policies.
@en
P2093
P2860
P3181
P356
P1476
School lunch and snacking patt ...... food environment and policies.
@en
P2093
Jayne A Fulkerson
Peter J Hannan
Simone A French
P2860
P2888
P3181
P356
10.1186/1479-5868-2-14
P407
P577
2005-10-06T00:00:00Z
P5875
P6179
1030057718