Food environment in secondary schools: a la carte, vending machines, and food policies and practices
about
School lunch and snacking patterns among high school students: associations with school food environment and policies.Report card on school snack food policies among the United States' largest school districts in 2004-2005: room for improvementFood portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006.The contribution of dietary factors to dental caries and disparities in cariesFood and beverage environment analysis and monitoring system: a reliability study in the school food and beverage environment.The association between the availability of sugar-sweetened beverage in school vending machines and its consumption among adolescents in California: a propensity score matching approach.Food use in middle and high school fundraising: does policy support healthful practice? Results from a survey of Minnesota school principals.Social interactions of eating behaviour among high school students: a cellular automata approachObesity: pathophysiology and interventionChanges in school environment, awareness and actions regarding overweight prevention among Dutch secondary schools between 2006-2007 and 2010-2011Swimming upstream: faculty and staff members from urban middle schools in low-income communities describe their experience implementing nutrition and physical activity initiatives.Changes in dietary behavior among adolescents and their association with government nutrition policies in Korea, 2005-2009.Physical activity and healthy eating environmental audit tools in youth care settings: A systematic review.Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health).Mobile food vending and the after-school food environment.School sun-protection policies: measure development and assessments in 2 regions of the United States.Are school vending machines loaded with calories and fat: an assessment of 106 middle and high schools.Validity of a self-report survey tool measuring the nutrition and physical activity environment of primary schoolsInfluences on the Development of Children's Eating Behaviours: From Infancy to Adolescence.Neighborhood and home food environment and children's diet and obesity: Evidence from military personnel's installation assignment.Relation of obesity to consummatory and anticipatory food reward.Demographic and financial characteristics of school districts with low and high à la Carte sales in rural Kansas Public Schools.Competitive foods in schools: availability and purchasing in predominately rural small and large high schools.Sociodemographic differences in selected eating practices among alternative high school students.Food and Beverage Marketing in Schools: A Review of the Evidence.Rural disparities in the distribution of policies that support healthy eating in US secondary schools.The effect of a healthy school tuck shop program on the access of students to healthy foods.Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review.The California Endowment's Healthy Eating, Active Communities program: a midpoint review.A Community-Level Sodium Reduction Intervention, Boston, 2013-2015.
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Chickasaw Healthy Eating Environments Research StudyTechnical Assistance for Child and Adult Care Food Program in Family Child Care HomeEvaluating the Relationship Between Physical Activity, Diet, Weight, and the Neighborhood Environment for AdolescentsA Cafeteria Based Study of Weight Gain PreventionNudging for Behavior Change in School Cafeterias
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Food environment in secondary schools: a la carte, vending machines, and food policies and practices
description
article
@en
im Juli 2003 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2003
@uk
name
Food environment in secondary ...... nd food policies and practices
@en
Food environment in secondary ...... nd food policies and practices
@nl
type
label
Food environment in secondary ...... nd food policies and practices
@en
Food environment in secondary ...... nd food policies and practices
@nl
prefLabel
Food environment in secondary ...... nd food policies and practices
@en
Food environment in secondary ...... nd food policies and practices
@nl
P2093
P2860
P356
P1476
Food environment in secondary ...... nd food policies and practices
@en
P2093
Anne Faricy Gerlach
Jayne A Fulkerson
Simone A French
P2860
P304
P356
10.2105/AJPH.93.7.1161
P407
P50
P577
2003-07-01T00:00:00Z