Technological Factors Affecting Biogenic Amine Content in Foods: A Review
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The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum Packaging.Evaluation of the Biogenic Amines Formation and Degradation Abilities of Lactobacillus curvatus From Chinese Bacon.Effect of Natural Zeolite (Clinoptilolite) on Biogenic Amine Production by Gram Positive and Gram Negative PathogensWhat We Know and What We Need to Know about Aromatic and Cationic Biogenic Amines in the Gastrointestinal TractThe Genus : Between Probiotic Potential and Safety Concerns-An Update
P2860
Technological Factors Affecting Biogenic Amine Content in Foods: A Review
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2016 nî lūn-bûn
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2016 թուականին հրատարակուած գիտական յօդուած
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2016 թվականին հրատարակված գիտական հոդված
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2016年の論文
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2016年論文
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2016年論文
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2016年論文
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2016年論文
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2016年論文
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2016年论文
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Technological Factors Affecting Biogenic Amine Content in Foods: A Review
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Technological Factors Affecting Biogenic Amine Content in Foods: A Review
@en
Technological Factors Affecting Biogenic Amine Content in Foods: A Review
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Technological Factors Affecting Biogenic Amine Content in Foods: A Review
@ast
Technological Factors Affecting Biogenic Amine Content in Foods: A Review
@en
Technological Factors Affecting Biogenic Amine Content in Foods: A Review
@nl
prefLabel
Technological Factors Affecting Biogenic Amine Content in Foods: A Review
@ast
Technological Factors Affecting Biogenic Amine Content in Foods: A Review
@en
Technological Factors Affecting Biogenic Amine Content in Foods: A Review
@nl
P2093
P2860
P3181
P356
P1476
Technological Factors Affecting Biogenic Amine Content in Foods: A Review
@en
P2093
Fatih Özogul
Fausto Gardini
Giovanna Suzzi
Yesim Özogul
P2860
P3181
P356
10.3389/FMICB.2016.01218
P407
P577
2016-01-01T00:00:00Z