Identification of the Enterococcus faecalis tyrosine decarboxylase operon involved in tyramine production.
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Functional characterization of a composite bacteriocin locus from malt isolate Lactobacillus sakei 5Technological Factors Affecting Biogenic Amine Content in Foods: A ReviewOrigin of the putrescine-producing ability of the coagulase-negative bacterium Staphylococcus epidermidis 2015B.The tyrosyl-tRNA synthetase like gene located in the tyramine biosynthesis cluster of Enterococcus durans is transcriptionally regulated by tyrosine concentration and extracellular pH.Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wineThe 2-hydroxycarboxylate transporter family: physiology, structure, and mechanismTranscriptomic and functional analysis of NaCl-induced stress in Enterococcus faecalisThe Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains.Amino acid catabolic pathways of lactic acid bacteria.Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects.Tyramine and phenylethylamine biosynthesis by food bacteria.Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression.Substance P enhances lactic acid and tyramine production in Enterococcus faecalis V583 and promotes its cytotoxic effect on intestinal Caco-2/TC7 cells.The Lactobacillus casei ptsHI47T mutation causes overexpression of a LevR-regulated but RpoN-independent operon encoding a mannose class phosphotransferase system.The response regulator CroR modulates expression of the secreted stress-induced SalB protein in Enterococcus faecalis.Reducing biogenic-amine-producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatments.Conjugative transfer of the integrative conjugative elements ICESt1 and ICESt3 from Streptococcus thermophilusDual role for the tyrosine decarboxylation pathway in Enterococcus faecium E17: response to an acid challenge and generation of a proton motive force.Tyramine biosynthesis in Enterococcus durans is transcriptionally regulated by the extracellular pH and tyrosine concentration.Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages.The mechanism of the tyrosine transporter TyrP supports a proton motive tyrosine decarboxylation pathway in Lactobacillus brevis.The influences of natural zeolite (cliptinolite) on ammonia and biogenic amine formation by foodborne pathogen.Sequencing of the tyrosine decarboxylase cluster of Lactococcus lactis IPLA 655 and the development of a PCR method for detecting tyrosine decarboxylating lactic acid bacteria.Isolation and identification of tyramine-producing enterococci from human fecal samples.Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods.Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methods.Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations.Effect of NaCl Treatments on Tyramine Biosynthesis of Enterococcus faecalis.Heterologous expression and characterization of tyrosine decarboxylase from Enterococcus faecalis R612Z1 and Enterococcus faecium R615Z1.Safety evaluation in vitro of Enterococcus durans from Tibetan traditional fermented yak milk.PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine, and cadaverine.Evaluation of Probiotic Properties and Safety of Isolated From Artisanal Tunisian Meat "Dried Ossban"Effect of Natural Zeolite (Clinoptilolite) on Biogenic Amine Production by Gram Positive and Gram Negative PathogensComparative Genomics and Description of Putative Virulence Factors of , the Causative Agent of European Foulbrood Disease in Honey BeesTyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environmentsBiogenic Amines in Dairy Products
P2860
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P2860
Identification of the Enterococcus faecalis tyrosine decarboxylase operon involved in tyramine production.
description
2002 nî lūn-bûn
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2002 թուականի Յուլիսին հրատարակուած գիտական յօդուած
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2002 թվականի հուլիսին հրատարակված գիտական հոդված
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2002年の論文
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2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
name
Identification of the Enteroco ...... volved in tyramine production.
@ast
Identification of the Enteroco ...... volved in tyramine production.
@en
type
label
Identification of the Enteroco ...... volved in tyramine production.
@ast
Identification of the Enteroco ...... volved in tyramine production.
@en
prefLabel
Identification of the Enteroco ...... volved in tyramine production.
@ast
Identification of the Enteroco ...... volved in tyramine production.
@en
P2093
P2860
P1476
Identification of the Enteroco ...... volved in tyramine production.
@en
P2093
Alain Rincé
Hervé Prévost
Nathalie Connil
Yanick Auffray
Yoann Le Breton
P2860
P304
P356
10.1128/AEM.68.7.3537-3544.2002
P407
P577
2002-07-01T00:00:00Z