Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
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Micronutrient deficiencies in the elderly - could ready meals be part of the solution?Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baked goods.Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response.The Impact of a Single Dose of a Polyphenol-Rich Seaweed Extract on Postprandial Glycaemic Control in Healthy Adults: A Randomised Cross-Over Trial.Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia.
P2860
Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
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Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
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Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
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Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
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Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
@ast
Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
@en
Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
@nl
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Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
@ast
Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
@en
Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
@nl
P2860
P3181
P356
P1476
Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
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P2860
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P356
10.1017/JNS.2016.11
P407
P577
2016-01-01T00:00:00Z