about
Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic reviewChemical Analysis of Extracts from Newfoundland Berries and Potential Neuroprotective EffectsAntioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean PatagoniaA randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.The health benefits of blackcurrants.Metabolic Effects of Berries with Structurally Diverse Anthocyanins.Phytoestrogenic activity of blackcurrant (Ribes nigrum) anthocyanins is mediated through estrogen receptor alpha.Anti-inflammatory effects of Dioscorea alata L. anthocyanins in a TNBS-induced colitis model.Blackcurrant cultivar polyphenolic extracts suppress CCL26 secretion from alveolar epithelial cells.Biological activity of blackcurrant Extracts (Ribes nigrum L.) in relation to erythrocyte membranes.Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefitsIsolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry.Accumulation of anthocyanins and flavonols in black currants (Ribes nigrum L.) by pre-harvest methyl jasmonate treatments.Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa).Delphinidin Ameliorates Hepatic Triglyceride Accumulation in Human HepG2 Cells, but Not in Diet-Induced Obese Mice
P2860
Q26740100-1542FF7C-A536-43E7-B1C9-7258F6E1F48CQ28818617-1BB11ED0-0AC1-4696-B406-34843F87F219Q28831440-2B1843AE-C7DA-4D93-89BB-5396318878CAQ33888959-6A0E2556-7DD4-4FE8-A89A-388213A47E66Q34279376-C2FB95AF-AE05-438C-9DAC-AD13D7CA044DQ36284007-84D221F3-DA0E-4B62-8F38-2B3E6A58F313Q38833476-076A5CC3-CA62-42F1-BDDD-88E525D9FF18Q38942174-129A650D-1057-48BC-AC1B-31A5DA507070Q39024040-1190B17E-3926-4E17-9E20-AA3EF97DC65EQ41915426-F58A04D8-E051-4BD7-9E58-7D57403EB309Q42364132-14217066-87C8-4C00-A9AB-6ECAD378D895Q44865035-37EAF853-A04B-478A-B578-133B644B26F9Q47638472-E732A57E-3B72-4E1F-96AA-E9E8E8E11ED1Q48176535-81CA66D7-5D96-4772-BBC9-63941CFB7382Q58789506-05B691FA-84E3-4FD6-BB8A-B7D00264FF41
P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Anthocyanins from black currants (Ribes nigrum L.).
@ast
Anthocyanins from black currants (Ribes nigrum L.).
@en
Anthocyanins from black currants
@nl
type
label
Anthocyanins from black currants (Ribes nigrum L.).
@ast
Anthocyanins from black currants (Ribes nigrum L.).
@en
Anthocyanins from black currants
@nl
prefLabel
Anthocyanins from black currants (Ribes nigrum L.).
@ast
Anthocyanins from black currants (Ribes nigrum L.).
@en
Anthocyanins from black currants
@nl
P921
P356
P1476
Anthocyanins from black currants (Ribes nigrum L.).
@en
P2093
Haavard Solheim
Rune Slimestad
P304
P356
10.1021/JF011581U
P407
P577
2002-05-01T00:00:00Z