Technology and potential applications of probiotic encapsulation in fermented milk products
about
A technique for lyopreservation of Clostridium ljungdahlii in a biocomposite matrix for CO absorption.Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms.Effect of the incorporation of Bifidobacterium BB-12 microencapsulated with sweet whey and inulin on the properties of Greek-style yogurt.Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread.
P2860
Technology and potential applications of probiotic encapsulation in fermented milk products
description
2015 nî lūn-bûn
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2015 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Technology and potential appli ...... ion in fermented milk products
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Technology and potential appli ...... ion in fermented milk products
@en
Technology and potential appli ...... ion in fermented milk products
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type
label
Technology and potential appli ...... ion in fermented milk products
@ast
Technology and potential appli ...... ion in fermented milk products
@en
Technology and potential appli ...... ion in fermented milk products
@nl
prefLabel
Technology and potential appli ...... ion in fermented milk products
@ast
Technology and potential appli ...... ion in fermented milk products
@en
Technology and potential appli ...... ion in fermented milk products
@nl
P2860
P1476
Technology and potential appli ...... ion in fermented milk products
@en
P2093
Hassan Korbekandi
Seyed Vahid Mirmohammadi
P2860
P2888
P304
P356
10.1007/S13197-014-1516-2
P407
P577
2014-10-23T00:00:00Z
P6179
1003746977