Effect of the incorporation of Bifidobacterium BB-12 microencapsulated with sweet whey and inulin on the properties of Greek-style yogurt.
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Effect of the incorporation of Bifidobacterium BB-12 microencapsulated with sweet whey and inulin on the properties of Greek-style yogurt.
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2017 nî lūn-bûn
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name
Effect of the incorporation of ...... perties of Greek-style yogurt.
@en
Effect of the incorporation of ...... perties of Greek-style yogurt.
@nl
type
label
Effect of the incorporation of ...... perties of Greek-style yogurt.
@en
Effect of the incorporation of ...... perties of Greek-style yogurt.
@nl
prefLabel
Effect of the incorporation of ...... perties of Greek-style yogurt.
@en
Effect of the incorporation of ...... perties of Greek-style yogurt.
@nl
P2093
P2860
P50
P1476
Effect of the incorporation of ...... operties of Greek-style yogurt
@en
P2093
Bianca Dm Cavalcante
Elane S Prudêncio
Lara F Alves
P2860
P2888
P304
P356
10.1007/S13197-017-2717-2
P577
2017-06-14T00:00:00Z