Fortifying plants with the essential amino acids lysine and methionine to improve nutritional quality - Wikidata - awgldk - TriplyDB

Fortifying plants with the essential amino acids lysine and methionine to improve nutritional quality

Fortifying plants with the essential amino acids lysine and methionine to improve nutritional quality

http://www.wikidata.org/entity/Q26995701

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Plastid genomics in horticultural species: importance and applications for plant population genetics, evolution, and biotechnology Dietary Interventions for Type 2 Diabetes: How Millet Comes to Help Improved growth performance, food efficiency, and lysine availability in growing rats fed with lysine-biofortified rice Biofortification of rice with lysine using endogenous histones.Tobacco seeds expressing feedback-insensitive cystathionine gamma-synthase exhibit elevated content of methionine and altered primary metabolic profile.Co-expression of bacterial aspartate kinase and adenylylsulfate reductase genes substantially increases sulfur amino acid levels in transgenic alfalfa (Medicago sativa L.).Seed-Specific Expression of the Arabidopsis AtMAP18 Gene Increases both Lysine and Total Protein Content in Maize.Development of high-lysine rice via endosperm-specific expression of a foreign LYSINE RICH PROTEIN gene.Clonostachys rosea demethiolase STR3 controls the conversion of methionine into methanethiol The effects of PPO activity on the proteome of ingested red clover and implications for improving the nutrition of grazing cattle.Improving protein content and quality by over-expressing artificially synthetic fusion proteins with high lysine and threonine constituent in rice plants.Biofortification of rice with the essential amino acid lysine: molecular characterization, nutritional evaluation, and field performance Fortifying Horticultural Crops with Essential Amino Acids: A Review Repression of CYSTATHIONINE γ-SYNTHASE in Seeds Recruits the S-Methylmethionine Cycle.Network-Guided GWAS Improves Identification of Genes Affecting Free Amino Acids.Seed-specific expression of a feedback-insensitive form of CYSTATHIONINE-γ-SYNTHASE in Arabidopsis stimulates metabolic and transcriptomic responses associated with desiccation stress.Differential distribution of amino acids in plants.Combined correlation-based network and mQTL analyses efficiently identified loci for branched-chain amino acid, serine to threonine, and proline metabolism in tomato seeds.Dose-dependent effects of higher methionine levels on the transcriptome and metabolome of transgenic Arabidopsis seeds.Protein accumulation and rumen stability of wheat γ-gliadin fusion proteins in tobacco and alfalfa.Transgenic high-lysine rice - a realistic solution to malnutrition?Effects of proteome rebalancing and sulfur nutrition on the accumulation of methionine rich δ-zein in transgenic soybeans.Differential response to sulfur nutrition of two common bean genotypes differing in storage protein composition.Light and sucrose up-regulate the expression level of Arabidopsis cystathionine γ-synthase, the key enzyme of methionine biosynthesis pathway.Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentations.Proteomics and metabolomics analyses reveal the cucurbit sieve tube system as a complex metabolic space.A connection between lysine and serotonin metabolism in rice endosperm.The relative contribution of genes operating in the S-methylmethionine cycle to methionine metabolism in Arabidopsis seeds.Lysine: biosynthesis, catabolism and roles Molecular Evolution and Expression Divergence of HMT Gene Family in Plants.Applications of New Breeding Technologies for Potato Improvement Biotechnology for Enhanced Nutritional Quality in Plants

P2860

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P2860

Fortifying plants with the essential amino acids lysine and methionine to improve nutritional quality

http://www.wikidata.org/entity/Q26995701

description

2013 nî lūn-bûn

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2013 թուականի Փետրուարին հրատարակուած գիտական յօդուած

@hyw

2013 թվականի փետրվարին հրատարակված գիտական հոդված

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2013年の論文

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2013年論文

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2013年論文

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2013年論文

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2013年論文

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2013年論文

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2013年论文

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Fortifying plants with the ess ...... to improve nutritional quality

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Fortifying plants with the ess ...... to improve nutritional quality

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Fortifying plants with the ess ...... to improve nutritional quality

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Plant Biotechnology Journal

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Fortifying plants with the ess ...... to improve nutritional quality

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Gad Galili

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Rachel Amir

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P2860

Distinct phenotypes generated by overexpression and suppression of S-adenosyl-L-methionine synthetase reveal developmental patterns of gene silencing in tobacco

Determination of reduced, protein-unbound, and total concentrations of N-acetyl-L-cysteine and L-cysteine in rat plasma by postcolumn ligand substitution high-performance liquid chromatography.

Improving nutritional quality of maize proteins by expressing sense and antisense zein genes.

The effects of enhanced methionine synthesis on amino acid and anthocyanin content of potato tubers

Nascent peptide-mediated translation elongation arrest coupled with mRNA degradation in the CGS1 gene of Arabidopsis

Analysis of common bean expressed sequence tags identifies sulfur metabolic pathways active in seed and sulfur-rich proteins highly expressed in the absence of phaseolin and major lectins.

The specific features of methionine biosynthesis and metabolism in plants.

S-Adenosyl-L-methionine: beyond the universal methyl group donor.

Sulfur assimilation and the role of sulfur in plant metabolism: a survey.

New insights into the regulation and functional significance of lysine metabolism in plants.

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211-22

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scholarly article

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10.1111/PBI.12025

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